Morphy Richards 48815 Rapid Cook, Instruction Book, Page: 4 / 19

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Please also refer to the main instruction booklet,
which contains important safety information and
more detail on how to use the Rapid Cook.
Place the Rapid Cook › on to the kitchen work
surface and plug in. Add the appropriate amount of
oil to the pan ¤ for the quantity of meat you wish to
seal. Press the Standby button ‚ , the display will
show the default screen. Then press the Function
button fl once.
1
Heat Warm
Browning 1-10 11-20 21-40
41-90 Delay Time Time
The Rapid Cook will beep and the browning indicator
will illuminate Ê . The pan will then start to heat up
and the timer  will begin to count down from 15
minutes. The oil will take approximately 5 minutes to
reach the correct temperature for sealing / browning
meat (i.e. when the timer reads 0:10)
2
Heat
Warm
Browning 1-10 11-20 21-40
41-90 Delay Time Time
Add the meat to the pan and stir regularly until the
outside of the meat is sealed / browned. Stir the meat
in the pan moving the spoon forward and back to
prevent the bowl from rotating in the Rapid Cook.
When the timer reaches zero, the Rapid Cook will
beep and the cooking process will stop. If your meat
is sealed before the 15 minutes is up, hold down the
Keep Warm / Cancel button · . The Rapid Cook will
beep and the cooking process will stop.
3
Easy set-up guide
To use the seal / brown function
Function
Time Delay Time
Keep Warm Cancel
41-90 Delay Time Time
fl Function button
‡ Time / Delay button
· Keep warm / Cancel button
‚ Standby button
„ Heat indicator
 Time / delay time display
Ê Browning indicator
Heat
Warm
Browning 1-10
F
11-20 21-40
41-90 Delay Time Time
H
fl
‡
·
‚
„
Ê
Â
Only the relevant controls are shown here. For complete list of features see page 2
48815MEE Rev1 +GreekQ7:9225 47507 MEE pump - Jon 5/8/10 17:23 Page 4