Morphy Richards 48815 Rapid Cook, Instruction Book, Page: 11 / 19

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• Add rest of ingredients except water and corn flour. Close
lid and cook for 20 mins
• Remove meat and vegetables and set aside.
• Mix water and flour and add to sauce stir until thickened.
• If needed, use the browning setting to heat the sauce to aid
the thickening.
Herby Chicken
serves 4
Oil 2 tbsp
Chicken legs and thighs 1kg
Onion, chopped 1
Tomatoes, medium, sliced 3
Chicken stock 300ml
Parsley, chopped handful
Rosemary sprig
Sage leaves, chopped 2
Salt and freshly ground black pepper
• Heat oil on the browning function and brown the chicken
pieces on all sides.
•
Remove the chicken and sauté onion until brown.
• Stir in the tomatoes, stock, parsley, and season well. Add the
chicken and herbs.
• Lock lid in place and cook for 20 minutes once pressure is
reached.
Whole Chicken
serves 4
Whole chicken 1 small
Oil 1 tbsp
Water 1 cup
• Heat oil on browning setting and brown chicken in pan.
• Place water in bottom of the Rapid Cook and place chicken
on steaming tray.
• Cook for 45mins
Coq au vin
serves 4
Chicken portions, bone in, skin on 4
Flour for dusting
Oil 2 tbsp
Bacon rashers, chopped 3
Onion, chopped 1
Garlic cloves, crushed 2
Carrot, chopped 1
Flour 1 tbsp
Red wine 250ml
Bay leaf 1
Thyme ½ tsp
Mushrooms, sliced 100g
Salt and freshly ground black pepper
• Dust chicken in flour and brown in the Rapid Cook, then set
aside
• Use the browing setting to fry bacon, garlic and onion and
add the chicken to Rapid Cook with rest of ingredients apart
from the mushrooms.
• Cook for 15 minutes once pressure is reached.
• Once cooked add mushrooms and add flour to thicken
sauce if necessary.
• Replace lid and bring to pressure, once reached end
cooking and serve.
Beef stew
serves 4
Lean beef, cubed 500g
Onion, chopped 1
Potatoes, quartered 400g
Leeks, sliced 2
Carrots, chopped 200g
Beef stock 700ml
Mixed herbs 2 tsp
Cornflour 2 tbsp
Salt and freshly ground black pepper
• Brown beef and onion in Rapid Cook on browning setting.
• Add other ingredients except corn flour. Secure lid and cook
on stew setting for 20 minutes.
• At the end of cooking, mix corn flour with a little water and
stir into stew until thickened.
48815MEE Rev1 +GreekQ7:9225 47507 MEE pump - Jon 5/8/10 17:23 Page 11