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Morphy Richards 48730, Manual

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Morphy Richards 48730 Manual Download Page 21

21

Charakteristiky

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Skleněná poklice

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Keramický kameninový hrnec

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Základní část

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Ovládací panel

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Kontrolka napájení

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Tlačítko zapnutí / vypnutí

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Tlačítko pro nastavení časovače

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LCD displej

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Tlačítko pro zvýšení doby vaření

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Tlačítko pro snížení doby vaření

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Držáky

Objem pro vaření

Maximální pracovní obsah
pomalého hrnce o obsahu 6,5 litru
je 4,5 litrů.

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48730MCZ Rev1-DigitalSlowCooker-Q6:9225 47507 MEE pump - Jon  7/1/08  10:20  Page 21

Summary of Contents for 48730

Page 1: ...Digital slow cooker Please read and keep these instructions Digit ln pomal hrnec P e t te si tyto pokyny a uschovejte je 48730MCZ Rev1 DigitalSlowCooker Q6 9225 47507 MEE pump Jon 7 1 08 10 20 Page 1...

Page 2: ...n any way Contact Morphy Richards for advice on examination repair or electrical or mechanical adjustment Do not switch on the cooker if the ceramic pot is empty Never cook directly in the base unit U...

Page 3: ...ss lid and ceramic pot are fragile Handle them with care Allow the lid and the crock pot to cool before immersing in water Do not use crock pot or glass lid if cracked or chipped Electrical requiremen...

Page 4: ...off button Timer set button LCD display Increase cooking time button Decrease cooking time button Handles Cooking capacity The 6 5 litre digital slow cooker has a maximum working capacity of 4 5 litr...

Page 5: ...LED will glow to show that cooking has begun During the cooking process the display will count down minute by minute to the keep warm time when your meal is ready to eat WARM will then be displayed to...

Page 6: ...the cooking time Each time you remove the lid allow 10 minutes extra cooking time Suitable foods Most foods are suited to slow cooking methods however there are a few guidelines that need to be follo...

Page 7: ...ess it is thoroughly thawed out first Some ingredients are not suitable for slow cooking Pasta seafood milk and cream should be added towards the end of the cooking time Many things can affect how qui...

Page 8: ...e with parmesan cheese Serve with crusty french bread Lentil soup 200g smoked bacon chopped 2 large onions finely chopped 4 carrots finely diced 4 sticks of celery finely sliced 400g orange lentils 2x...

Page 9: ...the boil and season Transfer all the ingredients to the crock pot and place in the base unit Cover with the lid and cook for approx 4 7 hours Caribbean chicken 3 tbsp vegetable oil 2 large onions chop...

Page 10: ...to the slow crock pot and stir until the sauce thickens Chicken and mushroom casserole 8 chicken quarters 75g butter 3 tbsp flour 2 large onions finely chopped 3 sticks celery thinly sliced 500g mushr...

Page 11: ...sed as a base to make gravy Cut the beef into slices and spoon a little of the cooking liquid over Serve with vegetables and garnish with fresh parsley IMPORTANT When buying a joint of meat make sure...

Page 12: ...rushed 75g cooking fat 1kg tomatoes 1 litre brown stock 3 tsp paprika 3 tbsp tomato puree 4 bay leaves 3 tsp mixed herbs Salt and freshly ground black pepper Cut the meat into cubes and toss in season...

Page 13: ...owned Add the paprika tomato puree nutmeg mixed herbs and seasoning and cook for a further two minutes Add stock tomatoes red wine and worcestershire sauce Bring to a simmer Transfer all ingredients i...

Page 14: ...eat may appear on the top It soon disappears if stirred into the sauce Pork goulash 3 tbsp oil 2 onions finely chopped 7 tbsp flour 2 tsp paprika Salt and freshly ground black pepper 1 5kg stewing por...

Page 15: ...Add the remaining ingredients bring to a simmer and transfer to the crock pot Place crock pot into the base unit and cook for approx 4 7 hours Remove bay leaves before serving Boiled ham Gammon joint...

Page 16: ...sp flour 1 litre beef stock 5 tbsp chutney 3 tbsp worcestershire sauce Salt and freshly ground black pepper In a pan quickly brown the sausages on all sides in the oil Add the onions carrots and leeks...

Page 17: ...tir in the cointreau and serve chilled Weight Volume conversion table g to oz 5 0 2 10 0 35 100 3 5 500 17 6 1000 1Kg 35 ml to floz 50 1 7 100 3 4 200 7 500 17 1000 1L 34 Cleaning your slow cooker The...

Page 18: ...riginal till receipt or invoice to indicate the date of initial purchase To qualify for the 2 year guarantee the appliance must have been used according to the manufacturers instructions For example c...

Page 19: ...instalujete nebo odeb r te sou sti a p ed i t n m ho odpojte od s t Nespou t jte spot ebi s po kozen m kabelem i z str kou nebo pokud je porouchan byl upu t n nebo je jakkoliv po kozen Pokud pot ebuj...

Page 20: ...okud spot ebi nepou v te nikdy jej nenech vejte zapojen k elektrick s ti Nezap nejte spot ebi pokud je vzh ru nohama nebo le na boku Sklen n pokli ka a keramick hrnec jsou k ehk Zach zejte s nimi opat...

Page 21: ...p jen Tla tko zapnut vypnut Tla tko pro nastaven asova e LCD displej Tla tko pro zv en doby va en Tla tko pro sn en doby va en Dr ky Objem pro va en Maxim ln pracovn obsah pomal ho hrnce o obsahu 6 5...

Page 22: ...d je v receptu uvedena doba va en 6 hodin jednodu e stiskn te sp na O I a va en se spust Zah jen va en ozn m rozsv cen zelen kontrolky LED P i procesu va en bude displej postupn odpo t vat minuty aby...

Page 23: ...ep v sledky neodkl p jte b hem va en poklici Do lo by ke ztr t tepla a zpomalen va en Sklen n poklice v m umo uje sledovat proces va en bez p eru en doby va en V dy kdy odstran te poklici prodlu te do...

Page 24: ...P eneste potraviny do kameninov ho hrnce a p idejte tekutinu v var P prava v t iny masov ch a zeleninov ch pokrm trv 4 6 hodin Nepou vejte zmrazen maso nebo dr be nen li p edem d kladn rozmra en N kte...

Page 25: ...cestersk om ky S l a erstv namlet ern pep 2 pol l petr ele jemn nakr jen 150 g t stovinov ch mu li ek 3 pol l parmez nu strouhan ho Rozpus te m slo na p nvi a opra te slaninu a zeleninu dokud nezm kne...

Page 26: ...eninov pol vka 60 g m sla 2 2 kg m chan zeleniny nap brambory cibule mrkev pasti k celer p rek raj ata 60 g mouky s l a erstv drcen ern pep 2 k v l sm si bylinek O kr bejte omyjte a nakr jejte zelenin...

Page 27: ...Z broskv a ananasu slijte vu kterou si uschovejte a p idejte je na p nev P prava om ky sm chejte kuku i nou mouhu a mletou papriku se sojovou om kou worcesterskou om kou octem a zbylou vou z kompot p...

Page 28: ...ku rozma kan 1 litr ku ec ho v varu s l a erstv drcen ern pep 7 pol l leha ky voliteln Obalte ku e v mouce vlo te na p nev a osma te na m sle dozlatova na v ech stran ch P idejte cibuli a celer a zleh...

Page 29: ...petr elov nat bobkov ho listu tymi nu a esneku Bouquet garni 1 1 2 k v l tymi nu 1 1 2 k v l cel ho ern ho pep e 8 alotek 400 g mrkve nakr jen na kole ka 200 g tu nu nakr jen ho Vlo te hov z do p nve...

Page 30: ...o chutney 125 g hrozinek 400 g mal ch raj at nakr jen ch 2 pol l citr nov vy Osma te jablka spolu s cibul na p nvi dokud nezm knou Obalte maso v mouce s ko en m p idejte na p nev a osma te dohn da Vm...

Page 31: ...posypte petr elkou Ma arsk gul 1 kg hov z ho masa k du en nakr jen na kostky 75 g mouky s ko en m 5 pol l rostlinn ho oleje 2 velk cibule jemn nakr jen 1 zelen paprika zbaven sem nek a nakr jen 2 mrkv...

Page 32: ...kg mlet ho hov z ho masa 2 velk cibule jemn nakr jen 4 ap ky celeru jemn nakr jen 2 strou ky esneku rozma kan 5 pol l raj atov ho protlaku 3 pol l mouky 2x400 g raj at v plechovce v etn vy 400 ml hov...

Page 33: ...ku i n ho oleje 1 velk cibule nakr jen 2 strou ky esneku rozma kan 2 zelen papriky zbaven sem nek a nakr jen 2x 400 g kousk ananasu v plechovce vu uschovejte 8 hub nakr jen ch na pl tky 6 na tvrtky na...

Page 34: ...ku pon kud vychladit Ponechte vychladnout Zabalte unku pevn do kuchy sk f lie Um st te do chladni ky a ponechte dob e vychladit P ed pod v n m posypte pra enou strouhankou D LE IT P i n kupu cel ho ku...

Page 35: ...m ky s l a erstv drcen ern pep P rky na p nvi na oleji rychle po v ech stran ch osma te P idejte cibuli mrkev a p rek a zlehka osma te dokud cibule nezesklovat av ak nezhn dne P idejte mouku a va te n...

Page 36: ...vychladnout Ovoce p ed vlo en m do n dob z brou en ho skla ponechte vychladnout Vm chejte lik r cointreau a pod vejte chlazen Hmotnost objem konverzn tabulka g na oz 5 0 2 10 0 35 100 3 5 500 17 6 10...

Page 37: ...na nov v robek se bude po tat od data p vodn koup Proto je velmi d le it abyste uschovali p vodn stvrzenku nebo fakturu s vyzna en m datem p vodn koup Platnost dvoulet z ruky na spot ebi je podm n na...

Page 38: ...zjist te od m stn ch ad nebo prodejce g Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and design The Company t...

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