background image

S

Stto

orra

ag

ge

e  d

do

om

me

e

Fit the processor bowl 

and

processor lid 

Ê

onto the

processor base.

Place the storage dome 

Ë

onto the processor lid.

Add the spindle 

 

into the

circular hole in the storage
dome.

Place the plastic blade holder

Í

and metal chipping disc 

Ì

into the two longer slots. 

Add the slicing blade 

Ï

and

shredding blade 

Π

into their

slots in the storage dome 

S

Sp

pa

attu

ulla

a

Slide the spatula 

È 

into the

slot provided on the side of the
processor body 

.

C

Co

orrd

d  s

stto

orra

ag

ge

e

The mains lead can be stored

by feeding it into the opening at
the back of the processor body.

O

Op

pe

erra

attiin

ng

g

c

co

on

nttrro

olls

s

The processor and blender

control dials have settings as
follows:
Off/3 speeds 
Pulse

The speed can be adjusted

whilst the processor or blender is
in use.

Using the pulse button allows

greater control over the texture
of the food produced. It is only
intended to be used for short
‘bursts’ of processing or blending.

O

Op

pe

erra

attiin

ng

g  tth

he

e

ffo

oo

od

d  p

prro

oc

ce

es

ss

so

orr

S

Se

ettttiin

ng

g  u

up

p

Ensure the processor is

unplugged from the mains.

Fit the safety cover 

¤

into the

processor body and turn anti-
clockwise firmly until it ‘clicks’
into place (the arrows will now
be lined up). THE FOOD
PROCESSOR WILL NOT
OPERATE WITHOUT THE
SAFETY COVER IN PLACE.

Place the processor bowl 

onto the processor body 

,

(there is no need to turn the
bowl). 

When fitted correctly, the

handle will be to the right of
the assembly, and the ridge on
the base of the bowl will fit
into the slot at the back of the
processor body.

Fit the spindle 

 

onto the

motor shaft 

fl

and the

appropriate attachments onto
the spindle. Refer to following
section, ‘Fitting and using the
tools’.

Holding the processor lid 

Ê

by the feed tube, fit the lid by
rotating anti-clockwise. 

5

Summary of Contents for 48440

Page 1: ...must have been used according to the manufacturers instructions For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions E Ex...

Page 2: ...owed including the following 1 Read all the instructions 2 IMPORTANT THE METAL BLADE DISC ATTACHMENTS AND BLENDER BLADES ARE VERY SHARP Take care when handling them especially when removing them from...

Page 3: ...process SLICING Slicing Vegetables cheese 1 2 SHREDDING potatoes fruit BLADES AND Shredding Vegetables cheese 1 2 HOLDER fruit chocolate CHIPPING BLADE Chipping Potatoes vegetable 1 2 Speed of contro...

Page 4: ...Chopping blade protective cover Whisk arm Whisk head Citrus press bowl Citrus cone fi fl S St to or ra ag ge e The Select food processors have been designed so that most of the attachments can be stor...

Page 5: ...sing the pulse button allows greater control over the texture of the food produced It is only intended to be used for short bursts of processing or blending O Op pe er ra at ti in ng g t th he e f fo...

Page 6: ...bowl before removing the processed food 9 AFTER CLEANING ALWAYS REPLACE THE PROTECTIVE COVER ON THE METAL CHOPPING BLADE W Wh hi is sk k a ar rm m a an nd d w wh hi is sk k h he ea ad d 1 Fit the pro...

Page 7: ...rus cone and hold with a cupped hand 7 Turn speed control to MIN WARNING ALWAYS OPERATE THE JUICER AT MINIMUM SPEED ONLY B Bl le en nd de er r 1 Remove the processor bowl and lid 2 Remove the safety c...

Page 8: ...ith warm water and washing up liquid run for 30 seconds on maximum speed and repeat as necessary H Hi in nt ts s a an nd d t ti ip ps s The metal blade can be used for chopping meat fish vegetables ch...

Page 9: ...ure is smooth Pour the mixture back into the pan and bring to boil Potato Gratin Serves 4 Preparation time 10 minutes Cooking time 45 minutes Ingredients 600g potatoes 150ml milk 1 clove garlic 2 egg...

Page 10: ...tchen towel Beat the eggs using the whisk for 20 seconds at speed 3 Add the milk cream salt pepper and ground nutmeg Whisk for a further 15 seconds Evenly sprinkle the bacon across the pre cooked past...

Page 11: ...he crumble Bake in a pre heated oven at 220 C Gas mark 7 for approximately 45 minutes The crumble should form a golden crunchy crust on the fruit Chocolate mousse Serves 4 Preparation time 10 minutes...

Page 12: ...tinuous improvement in product quality and design The Company therefore reserves the right to change the specification of its models at any time The After Sales Division Morphy Richards Ltd Mexborough...

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