background image

C

Ch

hiip

pp

piin

ng

g  b

blla

ad

de

e  

Ì

Fit the processor bowl and

spindle as detailed previously.

Using the finger holes in the

chipping blade, fit it over the
spindle and press firmly into
place as indicated.
WARNING: USE
EXTREME CAUTION -
BLADES ARE SHARP.

Fit the lid and click into place

as detailed in the ‘Setting up’
section.

Plug in the processor.
Use the food pusher 

Á

to add

food into the processor bowl
through the feeder tube.

C

Ciittrru

us

s  jju

uiic

ce

err

Fit the processor bowl as

detailed previously.

Fit the citrus press bowl 

Ú

into the processor bowl.

Rotate anti-clockwise. Ensure

that the citrus press bowl tab
has ‘clicked’ into place.

Insert the citrus cone 

Û

into

the centre of the citrus press
bowl, with its shaft inside the
central column of the bowl.

Plug in processor
Place fruit on citrus cone and

hold with a cupped hand.

Turn speed control to MIN.

WARNING: ALWAYS
OPERATE THE JUICER
AT MINIMUM SPEED
ONLY.

B

Blle

en

nd

de

err  

·

Remove the processor bowl

and lid.

Remove the safety cover 

¤

.

This can only be done once the
processor lid has been
removed.

Place the blender 

·

into its

location on the processor
body, with handle to the left.
Turn anti-clockwise until
blender clicks in place and the
arrows are aligned.

Place food in blender.

Place the lid 

and goblet 

on the blender.

Replace the processor bowl

and processor lid. Ensure that
the lid tab has clicked into
place. The blender will not
operate if the processor lid is
not ‘clicked’ in place.

Plug in the processor.
Always operate the blender

with the lid in place. 

When blending hot liquids,

remove the goblet 

.

10 Never operate the blender

with more than 1500ml of
liquid or when empty.
TO REMOVE BLENDER, 

YOU MUST FIRST UNLOCK
AND REMOVE THE PROCESSOR
LID.

FOR SAFETY, DO NOT

FIT ANY ATTACHMENTS
INTO THE FOOD
PROCESSOR BOWL WHEN
USING THE BLENDER.

7

Summary of Contents for 48440

Page 1: ...must have been used according to the manufacturers instructions For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions E Ex...

Page 2: ...owed including the following 1 Read all the instructions 2 IMPORTANT THE METAL BLADE DISC ATTACHMENTS AND BLENDER BLADES ARE VERY SHARP Take care when handling them especially when removing them from...

Page 3: ...process SLICING Slicing Vegetables cheese 1 2 SHREDDING potatoes fruit BLADES AND Shredding Vegetables cheese 1 2 HOLDER fruit chocolate CHIPPING BLADE Chipping Potatoes vegetable 1 2 Speed of contro...

Page 4: ...Chopping blade protective cover Whisk arm Whisk head Citrus press bowl Citrus cone fi fl S St to or ra ag ge e The Select food processors have been designed so that most of the attachments can be stor...

Page 5: ...sing the pulse button allows greater control over the texture of the food produced It is only intended to be used for short bursts of processing or blending O Op pe er ra at ti in ng g t th he e f fo...

Page 6: ...bowl before removing the processed food 9 AFTER CLEANING ALWAYS REPLACE THE PROTECTIVE COVER ON THE METAL CHOPPING BLADE W Wh hi is sk k a ar rm m a an nd d w wh hi is sk k h he ea ad d 1 Fit the pro...

Page 7: ...rus cone and hold with a cupped hand 7 Turn speed control to MIN WARNING ALWAYS OPERATE THE JUICER AT MINIMUM SPEED ONLY B Bl le en nd de er r 1 Remove the processor bowl and lid 2 Remove the safety c...

Page 8: ...ith warm water and washing up liquid run for 30 seconds on maximum speed and repeat as necessary H Hi in nt ts s a an nd d t ti ip ps s The metal blade can be used for chopping meat fish vegetables ch...

Page 9: ...ure is smooth Pour the mixture back into the pan and bring to boil Potato Gratin Serves 4 Preparation time 10 minutes Cooking time 45 minutes Ingredients 600g potatoes 150ml milk 1 clove garlic 2 egg...

Page 10: ...tchen towel Beat the eggs using the whisk for 20 seconds at speed 3 Add the milk cream salt pepper and ground nutmeg Whisk for a further 15 seconds Evenly sprinkle the bacon across the pre cooked past...

Page 11: ...he crumble Bake in a pre heated oven at 220 C Gas mark 7 for approximately 45 minutes The crumble should form a golden crunchy crust on the fruit Chocolate mousse Serves 4 Preparation time 10 minutes...

Page 12: ...tinuous improvement in product quality and design The Company therefore reserves the right to change the specification of its models at any time The After Sales Division Morphy Richards Ltd Mexborough...

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