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Banana fritters

Serves 4
Preparation time 15 minutes
Cooking time 15 minutes

Ingredients
4 bananas
10g dry yeast
100g flour
150ml light lager
4 tablespoons oil

Cooking instructions

Dilute the yeast with 3 tablespoons water. Put the flour in the

processor bowl and add diluted yeast. Mix using the metal blade at
speed 1 for 20 seconds.

Whilst the processor is still working, gradually pour in the lager

through the feeder tube and increase the speed to 3. Mix for 30
seconds or until mixture is smooth.

Leave the mixture to stand for 30 minutes.
Slice the bananas. Heat a tablespoon of oil in a frying pan, dip

the bananas into the mixture and cook (both sides) for 30
seconds.

Serve with an ice cream of your choice.

Apple crumble

Serves 4
Preparation time 10 minutes
Cooking time 45 minutes

Ingredients
900g Golden Delicious apples
200g blackberries

1/2

teaspoon ground cinnamon

2 tablespoons lemon juice
140g flour
75g butter
75g sugar
100ml water

Cooking instructions

Put peeled and cubed apples into a heated saucepan with the

lemon juice, cinnamon and water. Cover and cook for 15 minutes.

Put the flour, sugar and diced butter in the processor bowl.

Mix using the metal chopping blade at speed 1 for approximately
10 seconds (Do not allow the mixture to become a smooth
pastry). Finally, finish by using the 'pulse' a few times to crumb the
mixture.

Strain any excess juice from the apples and arrange in a cake

mould (approximately 22cm). Arrange the blackberries and finally
cover with the crumble.

Bake in a pre-heated oven at 220°C/Gas mark 7 for

approximately 45 minutes. The crumble should form a golden
crunchy crust on the fruit.

Chocolate mousse

Serves 4
Preparation time 10 minutes
Cooking time 15 minutes

Ingredients
200g plain cooking chocolate
4 eggs
1 tablespoon fresh cream
30g butter
40g sugar

Cooking instruction

Break the chocolate into pieces and place in a bowl.
Melt the chocolate by placing the bowl in hot water.
Add 2 tablespoons of water and the diced butter to the

chocolate and stir to obtain a smooth texture.

Pour the egg yolks (save egg whites) and 20g of the sugar into

the processor bowl and whisk using the whisk attachment at speed
3 for 30 seconds. Add the cream and whisk at the same speed for
a further 15 seconds.

Lower the speed to 1 and gradually pour in the melted

chocolate through the feeder tube. Mix this for 20 seconds and
place to one side.

After cleaning the processor bowl, whisk the egg whites at

speed 3 until soft and fluffy.

Add a pinch of salt and pour remainder of the sugar through

the feeder tube and whisk for a further 10 seconds.

Gently fold the whisked egg whites with the chocolate mix (fold

mixture as little as possible). Leave to chill for at least 30 minutes
before serving.

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Banana milkshake

Serves 4
Preparation time 5 minutes
Cooking time 5 minutes

Ingredients
2 ripened bananas
2 scoops vanilla ice cream
2 teaspoons sugar
400ml cold milk

Instructions

Skin and dice the bananas and put in the blender.
Add the ice cream, sugar and milk.
Blend at maximum until the mixture is blended and frothy.

This recipe can be adjusted to your taste by varying the fruit

and flavour of the ice cream used.

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Summary of Contents for 48440

Page 1: ...must have been used according to the manufacturers instructions For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions E Ex...

Page 2: ...owed including the following 1 Read all the instructions 2 IMPORTANT THE METAL BLADE DISC ATTACHMENTS AND BLENDER BLADES ARE VERY SHARP Take care when handling them especially when removing them from...

Page 3: ...process SLICING Slicing Vegetables cheese 1 2 SHREDDING potatoes fruit BLADES AND Shredding Vegetables cheese 1 2 HOLDER fruit chocolate CHIPPING BLADE Chipping Potatoes vegetable 1 2 Speed of contro...

Page 4: ...Chopping blade protective cover Whisk arm Whisk head Citrus press bowl Citrus cone fi fl S St to or ra ag ge e The Select food processors have been designed so that most of the attachments can be stor...

Page 5: ...sing the pulse button allows greater control over the texture of the food produced It is only intended to be used for short bursts of processing or blending O Op pe er ra at ti in ng g t th he e f fo...

Page 6: ...bowl before removing the processed food 9 AFTER CLEANING ALWAYS REPLACE THE PROTECTIVE COVER ON THE METAL CHOPPING BLADE W Wh hi is sk k a ar rm m a an nd d w wh hi is sk k h he ea ad d 1 Fit the pro...

Page 7: ...rus cone and hold with a cupped hand 7 Turn speed control to MIN WARNING ALWAYS OPERATE THE JUICER AT MINIMUM SPEED ONLY B Bl le en nd de er r 1 Remove the processor bowl and lid 2 Remove the safety c...

Page 8: ...ith warm water and washing up liquid run for 30 seconds on maximum speed and repeat as necessary H Hi in nt ts s a an nd d t ti ip ps s The metal blade can be used for chopping meat fish vegetables ch...

Page 9: ...ure is smooth Pour the mixture back into the pan and bring to boil Potato Gratin Serves 4 Preparation time 10 minutes Cooking time 45 minutes Ingredients 600g potatoes 150ml milk 1 clove garlic 2 egg...

Page 10: ...tchen towel Beat the eggs using the whisk for 20 seconds at speed 3 Add the milk cream salt pepper and ground nutmeg Whisk for a further 15 seconds Evenly sprinkle the bacon across the pre cooked past...

Page 11: ...he crumble Bake in a pre heated oven at 220 C Gas mark 7 for approximately 45 minutes The crumble should form a golden crunchy crust on the fruit Chocolate mousse Serves 4 Preparation time 10 minutes...

Page 12: ...tinuous improvement in product quality and design The Company therefore reserves the right to change the specification of its models at any time The After Sales Division Morphy Richards Ltd Mexborough...

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