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Method:
1
Using a large pan, brown the sausages in batches in
the oil. Remove and set aside.
2
Add the onions, carrots and leeks and gently sauté for
a minute or two.
3
Place the vegetables into the Cooking Pot, add the
flour, chutney, herbs and seasoning and stir well.
4
Place the sausages into the Cooking Pot and then pour
over the hot vegetable stock. Stir well.
5
Cook for 4 hours on the High setting, 6 hours on the
Medium setting or 8 hours on the Low setting.
Ingredients:
•
2 tbsp vegetable oil
•
500g meat free sausages
•
220g onion, chopped
•
200g carrot, sliced
•
200g leek, sliced
•
2 tbsp plain flour
•
3 tbsp chutney
•
1 tsp thyme
•
salt and pepper
•
600ml hot vegetable stock
Vegetarian Sausage Pot
Vegetarian
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