9
Soup
Method:
1
Melt the butter in a large pan and gently fry the bacon
without browning. Add the onion and garlic and cook
for a minute stirring occasionally then add the celery,
potatoes, carrots, cabbage and tomatoes and mix well
for a further minute.
2
Transfer the pan contents to the Cooking Pot, add the
tomato puree, Worcestershire sauce, seasoning and the
hot stock. Stir well.
3
Cover with the Glass Lid and select the desired setting.
Cook for 4-6 hours on High, 5-7 hours on Medium
or 8-10 hours on Low.
4
45 minutes before you want to serve the soup, stir the
parsley and spaghetti into the Cooking Pot.
5
Check the seasoning and serve with finely grated
Parmesan cheese.
Ingredients:
•
30g butter
•
60g streaky bacon, chopped
•
150g onion, chopped
•
1 garlic clove, crushed
•
100g celery, chopped
•
200g potatoes, peeled and diced
•
150g carrots, peeled and diced
•
80g cabbage leaves, roughly chopped
•
240g tomatoes, skinned and chopped
•
2 tbsp tomato puree
•
1 tsp Worcestershire sauce
•
900ml hot vegetable stock
•
salt and black pepper
•
1 tbsp fresh parsley, chopped
•
30g raw spaghetti, broken into small pieces
•
Parmesan to serve
Minestrone Soup
Method:
1
Melt the butter in a pan over medium heat and then
sauté the vegetables without browning, stirring fre-
quently for 4- 5 minutes.
2
Transfer the vegetables to the Cooking Pot, season with
salt and pepper. Add the hot stock and stir carefully.
3
Cover with the Glass Lid and select the desired slow
cook setting. Cook for 4-6 hours on High, 5-7 hours on
Medium or 8-10 hours on Low.
4
Blend the soup when cool and then reheat on the hob
and serve with the freshly chopped parsley.
Ingredients:
•
25g butter
•
1 head of celery, roughly chopped
including leaves
•
100g onion, chopped
•
250g potatoes, diced
•
900ml hot vegetable stock
•
salt and pepper
•
chopped parsley to garnish
Celery Soup
460251 REV 2.qxp_Layout 1 25/01/2019 11:30 Page 9
