11
Method:
1
Gently brown the mince in a pan without adding any fat
or oil.
2
When the fat has started to run from the meat, add the
onion, celery and garlic.
3
Fry for a couple of minutes and then transfer to the
Cooking Pot.
4
Add the remaining ingredients to the Cooking Pot and
stir well.
5
Cover with the Glass Lid and select the desired slow
cook setting. If using High Setting, maximum cook time
is 4 hours, cook for 6-8 hours on Medium or 8-10 hours
on Low.
Ingredients:
•
500g minced beef
•
150g onion, chopped
•
2 celery sticks, chopped
•
1 garlic clove, crushed
•
400g can chopped tomatoes
•
2 tbsp tomato puree
•
1 tbsp plain flour
•
1 tsp mixed herbs
•
1 tsp oregano
•
100g mushrooms, sliced
•
150ml hot beef stock
•
salt and pepper
Bolognese
Method:
1
Heat the oil in a pan and then brown the meat on all
sides. Remove and place into the Cooking Pot.
2
Place the vegetables into the pan and cook for a minute
or two, stirring with a wooden spoon.
3
Add the vegetables, herbs and peppercorns to the
Cooking Pot.
4
Add hot beef stock to almost cover the meat, and cover
with the Glass Lid.
5
Select the desired Slow Cook setting. Cook for 4-6
hours on High, 6-8 hours on Medium or 8-10 hours on
Low.
6
When ready, carefully remove the meat using a slotted
spoon and allow to cool for 10 minutes.
7
The cooking liquid may be thickened by making a
smooth paste with cornflour and cold water in a small
bowl. Stir this into the Cooking Pot.
8
Cut the beef into slices and serve with the vegetables
garnished with fresh parsley.
IMPORTANT:
When buying a joint of meat, ensure it will fit into the Cooking Pot so that it will sit 2.5cm
below the rim. The joint must not protrude above the rim and the cooking liquid should just cover the meat.
The shape of the meat is just as important as the weight.
Ingredients:
•
1 tbsp vegetable oil
•
1kg beef brisket (max but see note)
•
220g carrots, diced
•
100g swede, diced
•
4 shallots
•
1 bouquet garni
•
1 tsp dried thyme
•
1 tsp whole black peppercorns
•
500ml (approx.) hot beef stock
•
1 – 2 tbsp cornflour
Garnish
•
Chopped fresh parsley
New England Beef
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