5
4
IMPORTANT SAFEGUARDS
CAUTION
HOW INDUCTION COOKING WORKS
25.This appliance is for household use only.
26.To disconnect, turn the unit off, then detach power plug from the power supply.
27.Do not operate your appliance in a garage or under a wall cabinet. Always unplug the unit from the
power supply before storing to avoid a fire hazard.
28.This appliance has a polarized power plug (one blade is wider than the other). To reduce the risk of
electric shock, this power plug is intended to fit into a polarized one-way power supply only. If the
power plug does not fit fully into the power supply, reverse the power plug. If it still does not fit,
contact a qualified electrician. Do not attempt to modify the power plug in any manner yourself.
29.Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminium foil on the
cooktop.
30.Keep magnetized items away from the unit. Items such as radios, televisions, and automatic banking
cards can affect the performance of the unit.
SELECTING COOKWARE FOR INDUCTION COOKTOPS
CONTROL PANEL
To reduce the risk of electric shock, burns, fire or injury:
1. Always unplug appliance from the power supply immediately after use.
2. Do not use while bathing or in a shower.
3. Do not place or store appliance in damp/wet areas.
4. Do not immerse into water or other liquids.
5. Do not reach for unit that has fallen into water. Unplug it from the power supply immediately.
6. Care should be taken so that objects do not fall and liquids are not spilled onto the appliance.
TO REDUCE THE RISK OF ELECTRIC SHOCK, DO NOT REMOVE COVER. THERE ARE NO USER-
SERVICEABLE PARTS INSIDE.
TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT EXPOSE THIS UNIT TO WATER
OR MOISTURE.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
NOTE:
• For illustrative purposes only. Actual Control panel may vary. However, the functions & usage remain
the same.
• Power on the induction cooker and press the function for different cooking functions.
1. Induction cooking uses electromagnetism to transfer energy into the bottom of your cookware.
2. The surface of the cooktop does not work the same way as conventional cooktops as power is sent
directly to the cookware.
3. As long as power is transferring into the cookware, the cookware will stay hot.
4. Once power is stopped, removed or reduced, the cookware will begin to cool instantly.
WARNING! HOT SURFACE!
Risk of burns from residual heat. After powering off, the cooking zone needs some time to cool
down.
• Use only induction-compatible cookware
• Selecting the proper induction-compatible cookware is very important to the efficiency of your
induction cooktop.
• If you are not careful in your selection of cookware for your cooktop, the cookware may not work
efficiently or possibly may cause damage to the electronics. Cookware that meet the requirements
are:
Material Cookware with bottom made of magnetic cast iron, stainless steel, enamel, porcelain
on steel.
Shape Flat bottom
Size Bottom diameter of at least 4.7” – 8.7” (12 – 20cm)
Weight Up to 8kg (17.6lbs) (including contents)
• As a general rule, if a magnet sticks to the bottom of the cookware, it will work on an induction
cooktop. Conversely, if a magnet does not stick to the cookware, it will not work on an induction
cooktop.
• Consult the manufacturer or authorized dealer to ensure you are purchasing compatible cookware
for your induction cooker.
