Montiss KIM5405M, User Manual

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stiff and stir it through the pulp. After that pour it into the ice
cream maker and let it turn for 35 to 40 minutes. After the
preparation in the ice cream maker you put the whole in the
freezer for approximately half an hour.
Serving:
Divide the ice cream over 4 small plates with the ball scoop.
Pour mocha sauce and sprinkle almonds over it.
Mango yoghurt ice cream
Ingredients:
1 large mango
1 passion fruit
15 ml. fresh orange juice
0.5 tablespoonful of lemon juice,
grated peel of 0.5 lemon
0.5 tablespoonful of sugar
2 1/2 dl. yoghurt
fresh basil
Preparation:
Peel 1 mango and cut this in pieces. Puree the mango with the
content of the passion fruit, the orange juice and lemon juice,
the shredded lemon rind, sugar and yoghurt.
Turn the mixture in the ice cream maker to ice cream Puree
half of the other mango and cut the rest in slices. After the
preparation in the ice cream maker you put it in the freezer for
approximately half an hour.
Garnish the ice cream, with a spoonful of mango puree, mango
slices and a leave of basil.
Yoghurt ice cream with forest fruit
Ingredients:
150 ml skim yoghurt
100 ml cream
50 gr granulated sugar
50 ml forest fruit sauce
Juice of half a lemon
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English
00000 ice creammaker KIM5405A 10-01-2008 14:40 Pagina 58