8
HEATING:
Be sure all standing pilots are lighted. Turn on the number of burners desired to the full ―ON‖
position. After 20 minutes, the flame can be turned back to approximately the 3/4‖ position, or to
maintain enough heat to keep the bottom of the coals glowing. These ceramic coals will be at
broiling temperatures throughout, giving off the radiant heat necessary to provide fast boiling.
ADJUSTMENT OF TOP COOKING GRID:
To provide the operator with greater control over the cooking operation, a grid adjustment lever is
located on the right side of the broiler cabinet. The rear of the grid can easily be adjusted during
broiling into three positions: 1)
Horizontal
—for heating with pots or pans, or broiling round products
(such as sausages) that could roll off. 2)
Moderately Tilted
—recommended for most broiling to
maintain adequate drain-off of fat drippings and 3)
Steeply Angled
– to achieve maximum drain-off of
fat drippings from high-fat products, or to reduce flare-ups during peak broiling periods. Some
drippings will obviously fall onto the char-rock coals and create the smoke and charcoal broiled
flavor exclusive to char-broiling.
LOWER WARMING RACK:
Simply pull out to load and push in to warm. Uses the radiant heat from above for added versatility
from your MONTAGUE underfired broiler. Not recommended for direct broiling on the rack, and
products are exposed to falling debris from grid above.
Cooking
The MONTAGUE Heavy Duty Underfired Gas Broilers were designed and built to outperform and
outlast any other broilers available. They exhibit characteristics that chefs require to achieve high
production broiling perfection.
HIGH HEAT CAPACITY:
The burners have been sized to maintain the 550°F—650°F broiling temperature better during peak
loads. All products mark quickly and cook predictably.
EVEN GRID TEMPERATURES:
Temperatures throughout the greater middle and rear portions of the grid remain consistent. Slightly
cooler sections exist at the front and outer edges of the grid to accommodate products that need to
cook more slowly.
ULTRA-FLOW TOP GRIDS:
Wide spacing of ribs combined with generous openings for deeper penetrating radiant heat waves
results in the ideal broiling atmosphere. Meats sear efficiently with more of the flavor and juices
locked inside.
OPTIMUM FAT DRAIN-OFF:
Large continuous troughs on the top side of the broiling grids drain excess fat quickly. Adjustable grid
angle allows for added control of flare-ups.
CONVENIENT LOWER WARMING RACK:
Expand the flexibility of your broiling operation with a lower rack that reached 350°F - 450°F during
normal broiling. It can be used as a holding area for cooked products or warming shelf for plates and
platters, finishing rack, or even for pan broiling seafood or shellfish.
OPERATION
Summary of Contents for Legend UF-24C
Page 11: ...11...