MONTAGUE Legend UF-24C Instruction Manual Download Page 3

 

 INSTALLATION 

The MONTAGUE gas broilers are produced with the best possible materials and workmanship.  
PROPER INSTALLATION IS ESSENTIAL FOR SAFE AND EFFICIENT TROUBLE-FREE      
OPERATION. 

Qualified installation personnel are individuals, a firm, corporation, or company which either in 
person or through a representative are engaged in, and are responsible for: 
 
A.  The installation or replacement of gas piping or the connection, installation, repair or servic-

ing of equipment, who is experienced in such work, familiar with all precautions required, and 
has complied with all requirements of state or local authorities having jurisdiction.  Reference: 
National Fuel Gas Code Z223.1, 1988, Sec. 1.4. 

 
B.  The installation of electrical wiring from the electric meter, main control box, or service outlet 

to the electric appliance. Qualified installation personnel must be experienced in such work 
be familiar with all precautions required and have complied with all requirements of state and 
local authorities having jurisdiction. Reference: National Electric Code, N.F.P.A. No. 70, 
1988. 

 
 
 

 
 
 
 
 
 
 
 
 
 
 
 

Ventilating Hood  

 
The broiler must be installed under a properly designed hood. The hood should extend at 
least 6” beyond all sides of the unit. The hood should be connected to an adequate      
mechanical exhaust system. 

THE  INSTALLATION  INSTRUCTIONS  CONTAINED  HEREIN  ARE  FOR  THE  USE  OF 
QUALIFIED  INSTALLAION  AND  SERVICE  PERSONNEL  ONLY.  INSTALLATION  OR     
SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE 
BR/INJURY TO THE OPERATOR. 

READ CAREFULLY AND FOLLOW THESE INSTRUCTIONS 

THE OVEN MUST BE INSTALLED IN ACCORDANCE WITH THE LOCAL CODES, OR 
IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL FUEL GAS CODE,  AN-
SI Z223.1-1988,  INCLUDING: 
 
1.  The appliance and its individual shutoff valve must be disconnected from the 

gas  supply piping system during any pressure testing of that system at test 
pressures in excess of 1/2 psig. (3.45 kPa). 

 
2.  The appliance must be isolated from the gas supply piping system by closing its 

individual manual shutoff valve during any pressure testing of the gas supply 
piping system at test pressure equal to or less than 1/2 psig. (3.45 kPa). 

PROVISIONS MUST BE MADE FOR ADEQUATE AIR SUPPLY TO THE UNIT. 

Summary of Contents for Legend UF-24C

Page 1: ...ppliances free and clear from combustibles PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE These instructions should be read thoroughly before attempting installation Set up and installation should be...

Page 2: ...ge 3 CONCEALED LOSS OR DAMAGE If damage is unnoticed until merchandise is un packed notify transportation company or carrier immediately and file concealed dam age claim with them This should be done...

Page 3: ...urisdiction Reference National Electric Code N F P A No 70 1988 Ventilating Hood The broiler must be installed under a properly designed hood The hood should extend at least 6 beyond all sides of the...

Page 4: ...to place For easier and lighter handling of broiler remove coals cast iron top grids grid frame drip tray grease container and debris screen 2 Wire ties securing burners are for shipping purposes only...

Page 5: ...Use back up wrench to prevent manifold from rotating FAILURE TO DO THIS MAY RESULT IN DAMAGE TO PILOTS AND GAS VALVES C CHECK ENTIRE SYSTEM FOR GAS LEAKS Gas Hook Up An adequate gas supply is imperat...

Page 6: ...he coals randomly over the grates to a maximum depth of 1 1 2 Rearrange the coals to eliminate void areas and large openings The proper amount of char rock coals are as follows 24C 7lbs 30C 10lbs 36C...

Page 7: ...life coals and grates should be removed every few days and grates brushed When grates become too badly warped they should be replaced BURNERS Remove and clean the burners with a wire brush weekly If b...

Page 8: ...rfired broiler Not recommended for direct broiling on the rack and products are exposed to falling debris from grid above Cooking The MONTAGUE Heavy Duty Underfired Gas Broilers were designed and buil...

Page 9: ...kwise is ON Flame height should be approximately 1 2 Burner Valve If burner valve becomes too difficult to turn 1 Turn off gas to the unit 2 Remove knobs and control panel 3 Lift burner out 4 Loosen n...

Page 10: ...the broiling grid BE SURE YOU CLEAN BOTH SIDES OF YOUR COOKING GRATE REGULARLY for efficient fat drain off Remember raising the cooking grates changes the temperature only slightly but it drains exces...

Page 11: ...11...

Page 12: ...3 8 02033 8 02033 8 12 Support Grate Rear Mid 19408 5 19408 5 38 Plug BR Pipe 01279 3 01279 3 01279 3 13 Support Grate Rear RT 20433 1 19993 1 39 Pilot Light 20323 8 20323 8 20323 8 14 Screw Cap w Sha...

Page 13: ...ked on the rating plate 5 Adequate air supply to the unit 6 The equipment is operated in the manner intended using the proper utensil for that type of appliance 7 Keep the equipment clean and have it...

Page 14: ..._______________ Serial No _____________________________________________ Change No ____________________________________________ When ordering parts to eliminate mistakes and facilitate delivery always...

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