10
OPERATIONAL REMINDERS
BE SURE YOU HAVE NO MORE THAN 1-1/2‖ THICK LAYER OF COALS in the top of your
broiler. Even slightly more can substantially raise the internal temperature, thereby
decreasing the life of the parts. This will also cause hot and cold spots on the broiling grid.
BE SURE YOU CLEAN BOTH SIDES OF YOUR COOKING GRATE REGULARLY for
efficient fat drain off. Remember, raising the cooking grates changes the temperature only
slightly … but it drains excess fat more quickly.
BE SURE YOUR BROILER BURNER VALVES ARE PROPERLY ADJUSTED to achieve a
550°F—650°F broiling surface. DO NOT OVERFIRE as you will cause premature
component failure.
BE SURE TO INSPECT AND CLEAN THE PERFORATED SCREENS REGULARLY to
reduce flare-up.
Summary of Contents for Legend UF-24C
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