MAINTENANCE
3. Repeat this process until griddle forms a
non-stick surface. Once griddle reaches
temperature turn griddle off and let cool.
4. Wipe off excess oil with lint-free cotton
cloth.
CLEANING
After each use, scrape griddle clean with a
griddle scraper when cooked food is
removed to keep surface free of encrusted
material and also prevent flavor transfer.
After each day, while griddle is warm,
clean surface with a griddle stone using a
back and forth motion. For stainless steel,
rub in the direction of the grain to not
damage the surface. Clean grease trough
thoroughly and empty grease container.
Weekly, Allow griddle to cool completely
and clean plate with a foodservice grade
degreaser. Re-season griddle as needed,
or apply a coating of cooking oil to prevent
rust.
A mixture of lemon juice and carbonated
(soda) water can also be used while the
griddle is warm. After applying mixture, rub
griddle stone back and forth to clean
surface. Dry thoroughly and re-season if
needed, or apply a coating of cooking oil to
prevent rust.
15
Summary of Contents for 136W36'
Page 31: ...EXPLODED VIEW 29 C36 C45 ...
Page 33: ...EXPLODED VIEW 31 36W36 43W36 ...
