monolith BBQ Guru Edition CLASSIC, Manual

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15 WOOD CHIP FEEDER (SMOKING)
This illustrates our unique system of supplying wood
chips, chunks or pellets. The wood chips are placed
onto the rack and are pushed through the intended
opening directly over the hot charcoal – without
having to raise the lid. Because you don‘t have to lift
the lid, you maintain more consistent low-and-slow
cooking temperatures which are important for
making great barbecue.