monolith BBQ Guru Edition CLASSIC, Manual

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Wood Chip Feeder System
The unique system of supplying wood chips, chunks,
or pellets allows you to insert smoke chips directly
over hot charcoal—without having to raise the lid.
Using a specially designed aperture, flavored wood
chips are placed onto the wood chip feeder tray. Push
the wood chip feeder into the grill and pull out the
handle to release wood chips directly into the fire
area. Because you don’t have to lift the lid, you main-
tain more consistent low-and-slow cooking tempera-
tures which are important for making great barbecue.
Dual-Disc Ventilation Cap
The dual disc ventilation cap allows for easy tempera-
ture and airflow control. By adjusting the ventilation
cap, you can regulate the required temperatures.
Opening the ventilation cap will increase airflow and
oxygen intake, making the charcoal hotter and the
temperature increase. By closing the ventilation cap,
you reverse the process.
Pizza Stone
The cordierite ceramic pizza stone is perfect for grill-
ing or baking authentic Italian crispy pizza, quiches,
breads, and desserts. The open-pored surface heats
efficiently and absorbs the moisture from the dough
to ensure a crispy base. For best results, use in combi-
nation with the deflector stone to prevent the base of
the pizza stone from getting too hot.
8 INCLUDED ACCESSORIES