How to Set Delay Start and Automatic Stop Convection Bake
Quick Reminder
1. Press the CONVECTION BAKE pad.
2. Press the INCREASE or DECREASE pad to
select oven temperature.
3. Press the COOK TIME pad.
4. Press the INCREASE or DECREASE pad to
set the length of cooking time.
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad
until desired stop time appears in display.
Delay Start and Automatic Stop is setting the
oven control to turn the oven on and bake until a
specific time.
For example: Let’s
it’s
and dinner time is
shortly
suggests 3 hours baking
time at
Here’s how:
To avoid possible burns, place the shelves in the
correct position before you program the oven.
1. Press the CONVECTION
CONVECTION
BAKE pad.
BAKE
2. Press the INCREASE or DECREASE
A
pad until “325°” is displayed.
I
I
m
3. Press the COOK TIME pad.
TIME
4. Press the INCREASE pad until
appears
in the display. Cook Time of 3 hours now
in display.
❑
5. Press the STOP TIME pad. “SET
STOP
STOP TIME” and the earliest Stop
TIME
Time you can set appear in the display.
In this example,
and “COOK STOP TIME”
appear in the display. The control automatically sets
Stop Time by adding the Cook Time to the time of
day. In this example, the time of day is
and the
Cook Time is 3 hours. Adding 3 hours to the time
of day equals
6. Change Stop Time from
to
by pressing
the INCREASE pad until
appears in the
display. The words “DELAY TIMED
BAKE” and “STOP TIME” appear in the display.
At
the oven will turn on automatically.
When the oven starts to heat, the word “ON” and
the changing oven temperature, starting at
will be displayed. The oven will continue to cook
for the programmed 3 hours and shut off
automatically at
7. At the end of Timed Convection Bake the display
will show
COOK
and the oven will
turn off. The end of cycle tone will sound. Press the
pad to clear the display if necessary.
8. Remove food from the oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off.
NOTE:
●
You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened but the heat will not turn off.
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is
off because heat from the bulb will speed harmful
bacteria growth.
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