YOUR
Before Using Your Oven
1. Look at the controls. Be sure you
how to
3. Read over information and tips that follow.
set them properly. Read over the directions for the
Oven Controls so you understand how to use them.
4. Keep this book handy so you can refer to it,
especially during the first weeks of using your
2. Check the inside of the oven. Look at the shelves.
new oven.
Take a practice run at removing and replacing them
properly, to give sure, sturdy support.
Oven Light
The light comes on automatically when the door
is opened.
OVEN
Use the
pad on the control panel to
turn the light on
LIGHT
and off when the door is closed.
Oven
The shelves are
with
so that
When placing cookware on a shelf, pull the shelf out
when placed correctly on the shelf
they
to the “stop” position. Place the cookware on the
stop before coming completely from the oven,
shelf, then slide the shelf back into the oven. This will
and will not
when removing food from or
eliminate reaching into the hot oven.
placing food on them.
To remove the shelf from the oven, pull it forward to
the stop-locks and lift the front of the shelf. Be certain
that the shelf is cool before touching it.
To replace the
in the oven, tilt the shelf up at
the front and slide the curved extension of the shelf
under stop-lock on shelf support. Then slide the shelf
the way into the oven.
Offset Shelf
The offset shelf provides more
cooking space between itself and
the shelf above it. This allows
more flexibility when placing
foods in the oven. See the Multi-
Shelf Baking section.
The offset shelf can be placed at
any shelf position.
To remove the shelf, pull it
forward to the stop-locks and lift
the front of the shelf.
To replace the shelf, tilt the shelf
up at the front and slide the curved
extension of the shelf under
locks on shelf supports. Then slide
the shelf
the way into the oven.