Monogram Advantium ZSB923, Owner'S Manual

Page: 17 / 60

49-7000076 Rev.0
17
WARMING AND PROOFING
WARMING
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
up to 230˚F.
To Crisp Stale Items:
■ Place food or dishes directly on the black metal tray.
■ Preheat on LOW setting and select CRISP.
■ Check crispness after 45 minutes. Add time as
needed.
Tips for Crisp Foods .
■ Leave food uncovered.
■ Do not use plastic containers or plastic wrap.
■ Preheating is not necessary except for crisping stale
items. (See To Crisp Stale Items.)
Tips for Moist Foods:
■ Cover food with lid or aluminum foil.
■ Do not use plastic containers or plastic wrap.
■ Preheating is not necessary.
PROOFING
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
NOTES:
■ Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
■ Proofing will not operate if the oven is too hot. Allow
the oven to cool before proofing.
The turntable must always be in
place when using the oven.
Put bread dough in a bowl/bread
pan and place on the metal tra y
to proof.
Food Type Control
Setting
Moisture
Setting
Bread, hard rolls MEDIUM CRISP
Bread, soft rolls MEDIUM MOIST
Casseroles MEDIUM MOIST
Fried foods HIGH CRISP
Meats* and fish MEDIUM CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed MEDIUM MOIST
Poultry HIGH MOIST
Tortilla Chips LOW CRISP
Vegetables MEDIUM MOIST
* USDA/FSIS recommends an internal temperature of 145°F
as the minimum doneness for beef.
Use a portable meat thermometer to check internal
temperatures.
Temperature and Moisture Selection Chart
The turntable must always be in
place when using the oven.
Put food directly on the
metal tray to warm.