Robin L sealer RevA19 17-01-19
1.0 INTRODUCTION
Please take time to read carefully through this manual and then keep it in a safe place for reference when
required. With over 30 years of experience in the film wrapping business we may be able to help with any
difficulties you may encounter and would be very pleased to assist in any way we can.
The ROBIN sealing machine combined with Polyolefin/Polypropylene film offers the most efficient use of
space and gives the ultimate in protection and eye appeal to your products.
Film is supplied in various sizes and with different perforation patterns (different permeability rates) to suit your
entire product range.
The aim is always to have a neat and tidy pack with the minimum amount of trim waste off the sealing
machine.
Perforated film is suitable for all filled crusty bread/roll products.
Perforated films of a lesser permeability are used for packaging doughnuts, filled soft rolls, sausage rolls etc.
Anti-fog film which is ideally suited to the packing of plated salads and similar moist items, when these are to
be displayed in a chill cabinet, is also available.
Plain (non-perforated) film should be used for packing cake, scones, sandwiches, plated salads etc. except
where these are to be displayed in a chill cabinet.
For speedy and efficient operations it is essential to have simple flowing lines to permit the operator to work
within the area of the machine, always working from right to left. It pays to remember that a clean and tidy
machine should give a clean and tidy pack.
Whilst the ROBIN has been designed primarily for use in Catering operations with attention given to the ease
of hygienic cleaning, the unit can also be effectively used for the packaging of non-food items.
