Robin L sealer RevA19 17-01-19
ELECTRICAL SAFETY AND ADVICE REGARDING
SUPPLEMENTARY ELECTRICAL PROTECTION:
Commercial bakeries, kitchens and foodservice areas are environments where electrical
appliances may be located close to liquids or operate in and around damp conditions or
where restricted movement for installation and service is evident.
The installation and periodic inspection of the appliance should only be undertaken by a
qualified, skilled and competent electrician, and connected to the correct supply suitable for
the load as stipulated by the appliance data label.
The electrical installation and connections should meet the necessary requirements of the
local electrical wiring regulations and any electrical safety guidelines.
We Recommend:
−
Supplementary electrical protection with the use of a residual current device (RCD)
−
Fixed wiring appliances incorporate a locally situated switch disconnector to connect
to, which is easily accessible for switching off and safe isolation purposes. The
switch disconnector must meet the specification requirements of IEC 60947.
The supply to this machine must be protected by a
30mA RCD
