Safety information
10
Operating instructions
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation
Individual below 16 years of age are not allowed to operate the unit.
During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
•
Individuals with physical, sensory, or mental handicaps, or who
lack the knowledge and experience to operate the unit properly.
The supervising individual must be familiar with the unit and the risks
associated with it.
Hot surfaces Risk of burns from hot surfaces
•
Protect arms and hands by wearing suitable protective gloves.
•
Do not touch heating elements, hot surfaces or accessories
immediately after use.
•
Allow surfaces to cool prior to cleaning.
Hot liquids Risk of burns from hot liquids
•
Protect arms and hands by wearing suitable protective gloves.
•
Remove, transport and empty baskets carefully.
•
Observe the maximum filling quantity.
•
Open the drain carefully and empty the unit.
Risk of scalding from hot oil
•
Protect arms and hands by wearing suitable protective gloves.
•
Prior to deep frying, remove excess ice from frozen foods to be
cooked.
•
Prior to deep frying, dry wet foods to be cooked.
Risk of chemical burns from evaporating cleaners
•
Follow the instructions of the cleaning agent manufacturer.
Risk of burns from steam
•
Protect arms and hands by wearing protective gloves.
•
Open the drain carefully and empty the unit.
•
Dry unit completely after cleaning it.
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