Operating the unit
24
Operating instructions
4.9 Deep-frying
CAUTION
Risk of injury from deep-frying oil foaming over
•
Protect arms and hands by wearing suitable protective
gloves.
•
Briefly defrost and dry any frozen food to be cooked.
•
Dry wet food to be cooked.
•
Do not exceed the maximum fill quantity for the food being
cooked.
Image: Suspending the deep-frying basket on the swivel mechanism housing
Requirements
Drain closed
Filled with deep-frying oil
The unit is on
1. Suspend the deep-frying basket on the swivel mechanism
housing.
2. Load the food to be cooked into the deep-frying basket.
Do not exceed the maximum fill quantity of the deep-frying
baskets.
3. Set the cooking temperature.
The Heating indicator light goes out, after the cooking
temperature has been reached.
Observe the recommended cooking temperatures and cooking
times when deep-frying.
4. Insert the deep-frying basket into the deep-frying basin.
The deep-frying starts.
Tip
Observe the recommended cooking temperature and cooking
time when deep-frying.
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