Description of the unit
13
Operating instructions
3 Description of the unit
The unit is intended for universal use in commercial kitchens for
cooking food. The unit may only be used for deep-frying starch- and
protein-containing food with suitable deep-frying oils.
3.1 Overview of the unit
d
c
b
a
e
f
g
h
i
Image: Paris floor-standing deep-fat fryer with lift mechanism
a Lifting arm
f London 1 deep-frying basket
b Swivel mechanism housing
g Control panel
c Paris deep-frying basket
h Drain
d Equipment leg
i Nameplate
e Swivel mechanism control lever
2020325A21ABBE-A
