2.
INSTALLATION
INSTRUCTIONS
(continued)
WARNING
WHEN
CUTTING
OR
DRILLING
INTO
WALL,
DO
NOT
DAMAGE
ELECTRICAL
WIRING
AND
OTHER
HIDDEN
UTILITIES.
WHEN
BUILDING
FRAMEWORK,
ALWAYS
FOLLOW
ALL
APPLICABLE
CONSTRUCTION
CODES
AND
STANDARDS
.
IMPORTANT:
MAKE
SURE
THAT
THE
HOLES
LOCATIONS
ARE
LEVEL
AND
CORRECTLY
CENTERED
WITH
THE
VERTICAL
CENTERLINE
(THIS
INSTALLATION
INSTRUCTION
APPLIES
FOR
CONCRETE
WALL).
WARNING
DUE
TO
THE
WEIGHT
AND
SIZE
OF
THE
HOOD
TWO
(2)
PEOPLE
ARE
REQUIRED
TO
LIFT
AND
POSITION
THE
HOOD
ONTO
THE
MOUNTING
BRACKET.
WARNING
BE
CAREFUL
WHEN
INSTALLING
THE
DECORATIVE
CHIMNEY
AND
HOOD
AS
THEY
MAY
HAVE
SHARP
EDGES.
CAUTION
DO
NOT
REMOVE
THE
PROTECTIVE
PLASTIC
FILM
COVERING
THE
DECORATIVE
CHIMNEY
AT
THIS
STAGE.
INSTALLING
THE
UPPER
CHIMNEY
MOUNTING
BRACKET
Measure
the
distance
between
the
cooktop
and
the
bottom
end
of
range
hood.
We
recommend
a
minimum
clearance
of
28”
for
an
electric
cooking
surface
and
of
30”
for
a
gas
cooking
surface.
1.
Mark
the
leveling
point
of
the
hood.
Position
the
two
mounting
screws
on
the
wall.
2.
Measure
the
width
of
the
chimney
then
fasten
the
chimney
mounting
brackets
to
the
wall
to
the
height
required
for
the
upper
chimney.
NOTE:
Use
threaded
drywall
anchors
only
when
mounting
the
hood
on
sheet
rock.
When
possible,
we
recommend
mounting
the
hood
on
wall
studs.
3.
Align
hood
‐
mounting
holes
to
the
screws
on
the
wall
and
attach
hook
the
hood
into
place.
Tighten
screws
to
secure
hood
to
the
wall.
CAUTION:
MAKE
SURE
THE
RANGE
HOOD
IS
SECURELY
ATTACHED
BEFORE
RELEASING.
9