2.
Insert the filter and fill it completely up to the top edge with
coffee powder and smooth it down. Be careful not to press
the coffee powder on! Do not use an Espresso Tamper!
3. Now screw everything back together, set the hob to medium
heat and heat the cooker. Attention! - Too high temperatures
burn the coffee and lead to a bitter aftertaste.
4.
As soon as you hear a hissing sound, all the coffee is in the
top container. Take the cooker directly from the stove to
avoid burning the coffee.
5.
Ready! - Please note that you should let the cooker cool
down for at least 20 - 30 minutes after boiling before you
unscrew the cooker. Danger of burns!
