To produce juices and cider of berries and fruits.
Do not press before you crush the fruits. Use pressing cloth (8), for the pressed
fruits not to be pushed out of the pressing cage.
1. Line the cage with suitable pressing cloth (8) (enclosed).
2. Fill the press with crushed fruits.
3. Put the pressure plate (3) on the filled cage.
4. Put the crossbars (4) on the pressure plate (5)
5. Screw the nut on by hand. (6).
6. Push the driving rod in the nut treble opening (6+7).
7. Screw the nut so that pressing may be started.
8. If the spindle gets as far as to the pressing cage and the pressure is to be
increased, release the screw again and re-fill the fruits
After use, rinse the fruit press under running water, ideally with the garden hose,
to wash all remains of fruit etc. out of the wooden barrel.
Do not leave the fruit presser immersed in water for long periods.
(max. 30 minutes)
Store the press in a dry room for the pressing cage wood to dry well.
After a longer period of standstill, grease the bearings and metal surfaces with
edible oil.
Use
Pressing
Maintenance
We provide a guarantee on all of our products in accordance with the legal
requirements applicable in the individual country. (When making an enquiry, evi
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dence of purchase should be provided)
Service and repairs will be made free of charge within the guarantee period in
accordance with the Danish Sale of Goods Act under the following conditions.
1. If the defect is due to a fault in the design/construction or material
(normal wear and tear excepted)
2. If no attempt has been made to repair the product other
than by an approved Millarco service technician.
3. If no unoriginal parts have been used in the tool
Services free of charge include replacement of defective parts and wages.
The product must be returned to the point of sale or store, which will then
return the product to Millarco. We cannot accept orders for repairs or
replacement under the guarantee directly from the customer.
Service and repairs
