MIGEL GRC 850, User Manual

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1. Don’t fill the bowl above the 6 mark, or the dough might overwhelm the
appliance.
2. Wipe the bowl with cooking oil.
3. Put the dough into the bowl.
4. Close the lid.
5. Use the Menu button to select Cake.
6. Choose the cooking time.
7. The default time is 50 minutes and you can use the HOUR and MINUTE but-
tons while the display time is blinking to customize cooking time on 60 – 50 – 40
90 – minutes.
8. After setting time, touch the Start button.
Cake
1. Fry meat and vegetables in the pot )use to fry menu(
2. Boil the cooking liquid
3. Put the solid ingredients into the bowl, then add the cooking liquid.
4. Close the lid.
5. Use Function button to choose Slow cooker.
6. Select cooking time.
7. The default time is 6 hours, you can use the HOUR and MINUTE buttons to
customize cooking time. )3 to 10 hours(
8. After setting time, touch the Start button.
• In yoghurt making operation, the maximum amount of yoghurt should be 600 milliliter.
Yoghurt ferment
You may use 30ml )2 tablespoons( of:
a – Fresh yoghurt, it must be fresh )better to use yoghurt with longer expiry date(
b – Yoghurt is made before.
• The bacteria become weak over time, so you can only do this 10 times before
using another new ferment.
c – Freeze-dried yoghurt ferment from a pharmacy or health food shop
Slow cook
Yoghurt
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