MIGEL GRC 850, User Manual

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TIPS
• The cooking time indicated at the above table may differ slightly based on volt-
age, the amount of rice, water, temperature and varying rice quality.
• For a better result in cooking, as the appliance goes to Keep-Warm mode after
cooking process is completed, don’t let the cooked rice remain in the appliance
more than 15 minutes.
Stir fry
0:30 0:15-1:00
No No
Yoghurt 6:00 6:00-8:00 Yes No
Soup
3:00 2:00-6:00 Yes Yes
Kuku 0:30 0:20-1:30 Yes No
1. Use the measuring cup for pouring rice.
2. The maximum capacity of the pot is 10 cups
3. The mark inside the pot shows 2 – 10 cups
4. Fill in the pot up to the one of the rice levels with water
5. Close the lid
6. Touch the Function button until Rice light turns on.
7. Then touch the Start button to turn the device on.
8. The appliance will automatically switch to Keep-warm mode after cooking
process is finished.
9. Open the lid
10. Lift up the pot and put it on the heat resistant textile or a special dish.
11. Touch the OFF button
Rice
1. Touch the Function button until Tahdig light turns on.
2. You can cook by touching Minute button to change Tahdig color, this appli-
ance has the ability to cook 3 different types of Tahdig )C1,C2,C3(
3. Touch and hold Start button to start cooking
Crispy rice (Tahdig)
8