MIGEL GRC 850, User Manual

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4. Select Khoresht menu, set the time on 2 hours and press Start button to enter
cooking function.
Khoresht Fesenjan
Ingredients:
400g milled walnuts
500g minced chicken
1 cup pomegranate paste
1 chopped onion
Spices )including turmeric and salt and black pepper( as enough
2 spoon of sugar
Enough amount of liquid oil
Directions:
Pour the milled walnuts into the pot and toast it with parch menu for 30 minutes
Fry the combinations of chicken, chopped onion and oil with the parch menu
for 30 minutes. At the end add the pomegranate paste and walnuts to the boiled
water.
Cook the stew for 1 hour by the Khoresht menu, add sugar 10 minutes before
cooking ends.
Khoresht Gheime
Ingredients:
500g minced beef
1 cup of split peas
3 spoon tomato paste
1 chopped onion
Spices )including cinnamon, salt, black pepper( as much as enough
Directions:
Fry beef in oil and onion )use the parch menu( then add the spices. Let it simmer
for 20 minutes until the meat and onion are fried, then add tomato paste and
peas and add sufficient boiled water to it. Use the khoresh menu with 2 hours
cooking time and press Start button.
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