MIGEL GRC 850, User Manual

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1. Fill in the pot with water as enough
2. Touch the Function button several times until PASTA light turns on then press
Start button.
3. After water is boiled, pour pasta into the pot which the boiled water is inside it
to soften and then rinse it.
4. You can use fry menu to fry pasta ingredient
5. To brew the pasta, add pasta inside the pot again.
6. then touch Start button
Ingredients:
700g Spaghetti
250g Minced meat
1 onion
Spices )including: pepper, salt, Curry( as much as necessary
Tomato paste as much as necessary
Pasta
1. Fill the bowl with cold water up to 6 mark.
2. Place the basket inside the top of the bowl.
3. Put the food into the basket.
4. For uniform cooking, cut all the pieces of food at the same size.
5. For cooking peas or anything that will be broken up into the water, make a
parcel with aluminum foil.
6. Take care when removing the parcel, wear oven gloves and use plastic tongs
or spoon.
7. Close the lid
8. Use the Function button to select STEAM.
9. Choose the cooking time, this cooking operation should be done in 50
minutes )default time(
Steam
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