Ovenproof earthenware can retain
a considerable amount of moisture.
Earthenware and porcelain containers
with hollow handles and lid knobs must
only be used in this oven if they have
vent holes which allow the moisture to
escape. Without vent holes pressure
can build up, causing the container to
crack or shatter with the danger of
injury.
Do not use the microwave to heat
up the room. Due to the high
temperatures radiated, objects left near
the appliance could catch fire.
To check food temperature, first
interrupt the cooking process. Only
use a thermometer specifically
approved for food use to measure the
temperature of the food. Never use a
thermometer containing mercury or
liquid, as these are not suitable for use
with very high temperatures and will
break very easily.
Do not use a steam-cleaning
appliance to clean this appliance.
Pressurised steam could reach the
electrical components and cause a
short circuit.
When using browning dishes:
Always use oven gloves when
handling the browning dish to
avoid burns.
Never place the browning dish
directly onto a table or work
surface. Use a suitable heat-resistant
mat, pot rest, grid or board to protect
the work surface or table and prevent
heat marks.
Browning dishes should only be
used in a microwave oven, or as a
serving dish.
In a conventional oven the special
glaze would suffer damage.
Disposal of your old appliance
Before disposing of your old
appliance, first make it unusable.
Disconnect it from the mains, cut off the
cable near the appliance and cut off
and render any plug unusable. This
should be done by a competent
person.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and safety instructions.
Warning and Safety instructions
12
