General notes
,
Do not use a steam cleaning appliance to clean this
appliance. The steam could reach the electrical
components and cause a short circuit.
The appliance should be cleaned regularly, preferably after
each use. Allow it to cool down to room temperature before
cleaning.
To avoid water marks and limescale deposits, use a soft cloth
to dry surfaces that have been cleaned with water.
Food that has boiled over can cause discolouration of the
burner parts and the stainless steel cooktop.
Remove any
soiling immediately.
To avoid damaging the outer surfaces of your appliance,
do not use:
– cleaning agents containing soda, alkalines, ammonia,
acids or chlorides,
– cleaning agents containing descaling agents,
– stain or rust removers,
– abrasive cleaning agents, e.g. powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges, e.g. pot scourers,
brushes or sponges which have been previously used with
abrasive cleaning agents,
– sharp pointed objects
(these can damage the seal between the frame and the
worktop).
Cleaning and care
25
Summary of Contents for KM 2256
Page 59: ...59 ...
Page 60: ...Alteration rights reserved 1212 M Nr 07 012 921 04 ...
