Miele H6890BP, Operating And Installation Instructions

Page: 63 / 156

Using the Crisp function
(moisture reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate the "Crisp function"
with any function. It must be
activated separately for a cooking
process.
For best results, activate it at the
beginning of the cooking process.
You have placed the food in the oven,
selected a function and set the
temperature.
^
Select "Change".
^
Touch "Open further settings".
^
Touch "Crisp function".
"On" will appear in the "Crisp function"
field.
^
Touch OK.
Moisture reduction is now activated.
Changing the oven function
You can change the oven function
during operation.
^
Select "Change".
^
Touch "Open further settings".
^
Touch "Change function".
^
Touch the oven function you want to
select it.
The new function will appear in the
display together with its recommended
temperature.
^
If necessary, set a temperature for
the new function.
^
Touch OK.
The oven function has been changed.
The times already entered will be kept.
Using the oven – further functions
63