Bottling
Containers for bottling
,
Danger of injury!
Do not use the appliance to heat up
or bottle food in sealed jars and tins.
Pressure will build up inside them
and they can explode causing
damage to the appliance, as well as
the risk of injury and scalding.
Only use special jars for bottling:
– bottling jars,
– jars with twist-off lids.
Bottling fruit and vegetables
We recommend using Fan Plus
U
.
The instructions are for 6–8 jars with a
capacity of 1 litre each.
^
Place the universal tray on shelf
level 1 and place the jars on the tray.
^
Select Fan Plus
U
and a
temperature of 150–170 °C.
^
Wait until bubbles evenly rise in the
jars.
Reduce the temperature at the right
time to avoid the produce boiling
over.
Fruit/Cucumbers
^
Select the lowest temperature as
soon as bubbles are visible in the
jars. Then leave the jars in the warm
oven for a further 25–30 minutes.
Vegetables
^
Reduce the temperature to 100 °C as
soon as bubbles are visible in the
jars.
Bottling
duration
[min.]
Asparagus, carrots
60–90
Peas, beans
90–120
^
After the bottling duration has
finished, select the lowest
temperature and leave the jars in the
oven for a further 25–30 minutes.
After bottling
,
Danger of burning!
Wear oven gloves when removing
the jars from the oven.
^
Take the jars out of the oven.
^
Cover the jars with a towel and leave
to set for approx. 24 hours.
^
Make sure all jars are closed properly
when storing them.
Special applications
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Summary of Contents for H6890BP
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