Baking
88
Rubbed in mixture
Cakes / biscuits
[°C]
[min]
Flan base
150-170
1
30-38
170-190
1)
1
20-25
Streusel cake (glass tray)
150-170
2
40-50
160-180
1
35-45
Small cakes/biscuits
150-170
2
20-30
160-180
1)
2
12-20
Drop cookies (1 glass tray)
*)
140
1
42-49
160
1)
2
22-27
Drop cookies (2 glass trays)
*)
140
2+3
42-49
3)
Cheese cake
150-170
1
75-85
160-180
1
55-65
150-170
1
65-75
Apple cake (baking tin Ø 20 cm)
*)
160
2)
2
110-120
170
2)
2
65-75
160
2)
1
110-120
Apple pie
150-170
1
65-75
160-180
1
55-65
150-170
1
60-70
Apricot tart with topping (tin)
150-170
1
60-70
160-180
1
55-65
150-170
1
60-70
Fan plus /
Conventional heat /
Intensive bake
Temperature /
Shelf level /
Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
2)
Switch off Rapid heat-up during the heating-up phase.
3)
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.