Suitable containers for microwave use
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Plastics
Plastic containers and plastic
disposable containers may only be
used for the Microwave solo function
if they have been declared as
suitable for microwave use by the
manufacturer. To protect the
environment it is best to avoid using
single-use containers.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper or other inflammable
materials.
Plastics must be heat-resistant to a
minimum of 110 °C. Otherwise the
plastic may melt and fuse with the
food.
Plastic containers must only be used
with Microwave solo
. They must
not be used with Microwave
combination programmes.
– Plastic microwave containers
These are readily available from retail
outlets.
– Styrofoam containers
Disposable containers, such as trays
made from polystyrene, can only be
used for very short, timed warming and
reheating of food.
– Plastic "Boil-in-the-bag" bags
Plastic boiling bags can be used for
cooking and reheating. They should be
pierced beforehand so that steam can
escape.
This prevents a build-up of pressure
and reduces the risk of the bag
bursting.
There are also special steaming bags
available which do not need to be
pierced. Please follow instructions
given on the packet.
– Roasting bags and tubes
Please follow the manufacturer's
instructions when using roasting bags
and tubes.
Fire hazard.
Do not use metal clips, plastic clips
containing metal parts, or paper ties
containing wire. There is a danger
that they will ignite when heated.
– Melamine containers
Melamine is not suitable for use in this
oven. Melamine absorbs microwave
energy and gets hot. When purchasing
plasticware, make sure that it is suitable
for use in a microwave oven.