Grilling
104
Grilling
Pre-heat the grill for approx.
5 minutes with the door closed.
Do not set a microwave power level
during pre-heating.
Place the food on the rack.
Select a function, microwave power
level and a grill setting for the
Grill
and MW + Grill
functions.
Select a function, microwave power
level and a temperature for the Fan
grill
and MW + Fan grill
functions.
Danger of burning.
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven
Place the food on the appropriate
shelf level (see the Grilling chart).
Close the door.
Turn the food halfway through grilling.
Grilling chart
The data for the recommended function
is printed in bold.
Check the food after the shortest
duration quoted.
Take note of the temperature range, the
shelf levels and the durations. These
take the size of the meat and cooking
practices into account.
Grill level (Grill
, MW + Grill
)
– Level 3: Thin cuts are cooked quickly
when placed close to the grill
element.
– Level 2: For a lighter, golden finish,
e.g. on gratins and bakes.
– Level 1: Thicker cuts should be
grilled further from the grill.
Temperature
(Fan grill
,
MW + Fan grill
)
As a general rule, select the lower
temperature. If higher temperatures are
used, the meat will brown on the
outside, but will not be properly cooked
through.Thin cuts can generally be
grilled at 220 °C, thicker cuts at 180–
200 °C.
