Baking
87
Creamed mixture
Cakes / biscuits
[°C]
[W]
[min]
Sponge cake
140–160
–
1
60–80
150–170
–
1
60–80
Ring cake
150–170
–
1
65–80
160
80
1
60–70
160–180
–
1
55–70
Muffins
150–170
–
2
25–40
160–180
1)
–
2
25–40
Small Cakes (1 glass tray)
*)
150
2)
–
2
30–36
160
1) 2)
–
2
28–32
Small Cakes (2 glass trays)
*)
150
2)
–
2+3
44–50
3)
Marble cake (tin)
150–170
–
1
60–70
160–180
–
1
60–70
Fresh fruit cake, with meringue topping
(glass tray)
150–170
–
2
35–45
160–180
–
2
35–45
Fresh fruit cake (glass tray)
150–170
–
2
35–45
170–190
–
2
30–40
Fresh fruit cake (tin)
150–170
–
1
55–65
160–180
–
1
50–60
Flan base
150–170
–
1
30–35
170–190
1)
–
1
15–20
Small cakes/biscuits
150–170
–
1
15–30
160–180
1)
–
1
12–20
Fan plus /
MW + Fan plus /
Conventional heat
Temperature /
Microwave power level in Combination programmes /
Shelf level /
Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
2)
Switch off Rapid heat-up during the heating-up phase.
3)
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
