Miele H2260E, Operating Instructions Manual

Page: 96 / 104

Test food acc. to EN 60350
Test food Tray / tin Function
6
[°C]
µ +
[min]
Pre-heat
Drop cookies
(8.4.1) 1 tray
U
140
2)
2 25–40 No
2 trays
1)
U
140
2)
1+3 30–40 No
1 tray
V
160
2)
2 15–25 Yes
Small cakes
(8.4.2) 1 tray
U
150
2)
1 20–35 No
2 trays
U
150
2)
1+3
6)
20–35 No
1 tray
V
140
2)
3
6)
20–35 Yes
Whisked
sponge cake
(8.5.1) Springform
C
26 cm
3)
U
160
2)
1
6)
25–35 No
Springform
C
26 cm
3) 4)
V
150–170
2)
1
6)
20–45 Yes
Apple pie
(8.5.2) Springform
C
20 cm
3)
U
150
2)
1
6)
95–105 No
Springform
C
20 cm
3)
V
170
2)
1
6)
75–90 No
Toast (9.1) Rack
Y Y
3
6)
4–6 Yes, 5
minutes
Grill beef
burgers (9.2) Rack on top of universal
tray
Y Y
4
5)
1st side:
12–16
2nd side:
7–12
Yes, 5
minutes
U
Fan plus /
V
Conventional heat /
Y
Grill
6
Temperature /
µ
Shelf level /
+
Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
2) Do not use Rapid heat-up
S
during the heating-up phase.
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest time.
5) Place the rack on shelf level 4 and the universal tray on shelf level 1.
6) Do not use the FlexiClip telescopic runners.
Note for test institutes
96