Miele H2260E Operating Instructions Manual Download Page 28 | Manualshive

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Baking stone HBS60

The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.

Handle HEG

The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.

HUB oven dish and HBD oven dish
lid

The Miele oven dish, unlike other oven
dishes, slides into the oven on the side
runners. It has non-tip safety notches
like the universal tray to prevent it being
pulled out too far.
It also has a non-stick coating.

The Miele oven dishes are either 22 cm
or 35 cm deep. The width and height
are the same.

Lids are also available. These are
ordered separately.

Please quote the model number of your
Miele oven dish when ordering.

Depth: 22 cm

Depth: 35 cm

HUB61-22
HUB62-22*

HUB61-35

HBD 60-22

HBD 60-35

* suitable for use on induction hobs

Features

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Summary of Contents for H2260E

Page 1: ...stallation instructions Ovens and cookers To prevent the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 10 102 470 en GB ...

Page 2: ...runners 23 Baking tray universal tray and rack with non tip notches 23 FlexiClip telescopic runners HFC50 24 Fitting the FlexiClip runners 26 Removing the FlexiClip runners 27 Oven controls 30 Safety features 30 System lock 0 for the oven 30 Cooling fan 30 Vented oven door 30 PerfectClean treated surfaces 31 Catalytic enamelled surfaces 31 Hob controls 31 Using for the first time 32 Before using f...

Page 3: ...for the minute minder 43 Switching on and off automatically 44 Setting a cooking duration 44 At the end of the cooking duration 45 Setting a cooking duration and finish time 46 Altering the cooking duration 47 Deleting a cooking duration 48 Deleting a finish time 48 Altering the time of day 49 Altering settings 50 Baking 52 Notes on the baking chart 53 Baking chart 54 Roasting 58 Notes on the roas...

Page 4: ...ar deposits 75 Removing oil and grease splashes 76 Removing the door 77 Dismantling the door 78 Refitting the door 81 Removing the side runners with FlexiClip runners 82 Removing the back panel 83 Removing the roof liner 84 Problem solving guide 85 After Sales Guarantee 89 Electrical connection 90 Building in diagrams 92 Appliance and niche dimensions 92 Built in cooker 94 Installing the oven 95 N...

Page 5: ...mage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass the...

Page 6: ...rost and dry food Any other use is not supported by the manufacturer and could be dangerous People with reduced physical sensory or mental capabilities or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the conseque...

Page 7: ...derstand the consequences of incorrect operation Children must not be allowed to clean or maintain the appliance unsupervised Please supervise children in the vicinity of the oven and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over thei...

Page 8: ...te hot during use Do not let children touch the oven whilst it is in use With cookers the cooking zones will also get hot Place pots and pans on the hob in such a way that children cannot reach them and burn themselves Danger of injury The oven door can support a maximum weight of 15 kg Do not let children sit on the door lean against it or swing on it Warning and Safety instructions 8 ...

Page 9: ...that this standard safety requirement is met If in any doubt please have the electrical installation tested by a qualified electrician To avoid the risk of damage to the oven make sure that the connection data on the data plate voltage and frequency match the mains electricity supply before connecting the oven to the mains Consult a qualified electrician if in doubt Do not connect the appliance to...

Page 10: ...f the appliance when genuine original Miele replacement parts are used Faulty components must only be replaced by Miele spare parts If the connection cable is damaged or if the oven is supplied without a cable it must be replaced or fitted with a special connection cable by a Miele authorised technician see Electrical connection During installation maintenance and repair work the appliance must be...

Page 11: ... is not unduly heated by other heat sources such as a solid fuel stove If the oven is installed behind a furniture panel e g a door ensure that the door is never closed whilst the oven is in use Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven the housing unit and the floor Do not close the door until the oven has cooled down completely Warning...

Page 12: ...rom residual heat or if the appliance is turned on inadvertently With cookers never use the hob as a resting place for other objects Oil and fat can ignite if overheated Never leave the oven unattended when cooking with oil and fat If it does ignite do not put the flames out with water Switch the oven off immediately and switch the hob off on cookers Then suffocate the flames in the oven by keepin...

Page 13: ...n using residual heat do not switch the oven off Instead set the temperature to the lowest setting and leave the oven on the selected function The fan will then remain on automatically and dissipate the moisture Cover any food which is left in the oven to be kept hot as moisture in the food could lead to corrosion damage in the oven This also prevents the food from drying out A build up of heat ca...

Page 14: ...e oven or catch fire Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven Follow the manufacturer s instructions on use Do not heat up food in closed containers e g tins or sealed jars in the oven as pressure can build up in the container causing it to explode You could injure yourself on the open oven door or trip over it Avoid leaving the door o...

Page 15: ...rd sponges brushes or sharp metal tools to clean the door glass The side runners can be removed for cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them fitted The catalytic enamelled back panel can be removed for cleaning purposes see Cleaning and care Ensure that the back panel is replaced correctly and do not use the oven without i...

Page 16: ...e as suitable for use with that appliance see Electrical connection Only use genuine original Miele accessories and spare parts with this appliance Using accessories or spare parts from other manufacturers will invalidate the guarantee and Miele cannot accept liability Warning and Safety instructions 16 ...

Page 17: ...ing of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at y...

Page 18: ...ytic enamelled back panel dAir inlet for the fan with ring heating element behind it eSide runners with 4 shelf levels fOven floor with bottom heat element underneath it gFront frame with data plate hDoor features will vary depending on model Guide to the cooker 18 ...

Page 19: ...talytic enamelled back panel dAir inlet for the fan with ring heating element behind it eSide runners with 4 shelf levels gOven floor with bottom heat element underneath it gFront frame with data plate hDoor depending on model Oven overview 19 ...

Page 20: ...ect the required function and switch on the oven lighting independently It can be turned clockwise or anti clockwise In the 0 position it can be retracted by pressing it in Oven functions T Lighting V Conventional heat X Bottom heat Y Grill P Defrost S Rapid heat up U Fan plus O Intensive bake Fan grill K Gentle bake Oven controls 20 ...

Page 21: ...sistance is felt and then back again The temperature selector can be retracted when it is in the ß position by pressing it in The temperature settings are marked on the temperature selector and on the control panel with ovens Temperature indicator light 6 The temperature indicator light 6 lights up whenever the oven heating is switched on As soon as the set temperature is reached the oven heating ...

Page 22: ...d The oven is supplied with the operating and installation instructions for using the oven screws for securing your cooker or oven in the housing unit various accessories With H2x6xE an additional operating and installation instruction booklet is supplied for the hob Accessories supplied and available to order Accessories will vary depending on model Your oven will be supplied with side runners a ...

Page 23: ...ersal tray and rack with non tip notches Baking tray HBB51 Universal tray HUBB51 Rack HBBR50 These accessories are inserted into the oven between the two rails of a side runner Always position the rack as illustrated above The accessories have non tip safety notches half way along the short edges which prevent them from being pulled right out when they only need to be pulled partially out If you a...

Page 24: ... FlexiClip telescopic runners right into the oven compartment before placing accessories on them To prevent the risk of accessories sliding off the telescopic runners make sure that they are sitting securely on their runners in between the stoppers at either end of each runner always place the rack with the loading surface in the lower position on the FlexiClip telescopic runners The FlexiClip run...

Page 25: ...tray or rack Place the baking tray universal tray or rack on the FlexiClip runners Leave at least one shelf level free between it and any baking tray universal tray or rack above it If you are using the universal tray with a rack on top of it Slide the universal tray together with the rack onto the FlexiClip runners The rack will automatically slide between the rails of the shelf level above the F...

Page 26: ...unners when fitting them or taking them out If the FlexiClip runners are difficult to pull out after fitting you may need to pull firmly on them once to release them Hook the FlexiClip runner onto the front of the top rail of a side runner 1 and then hold it at an angle in towards the middle of the oven compartment 2 Slide the FlexiClip runner at an angle along the top rail as far as it will go Th...

Page 27: ...niversal tray below the rack The juices from the food being grilled or roasted collect under the insert This prevents them from spitting and making the oven dirty The juices can then be used for making gravy and sauces The enamelled surface has been treated with PerfectClean Round baking tray HBF27 1 The round baking tray is suitable for cooking pizza shallow cakes made with yeast or whisked mixtu...

Page 28: ...t The two prongs at the top go inside the tray or above the rack and the U shape supports underneath HUB oven dish and HBD oven dish lid The Miele oven dish unlike other oven dishes slides into the oven on the side runners It has non tip safety notches like the universal tray to prevent it being pulled out too far It also has a non stick coating The Miele oven dishes are either 22 cm or 35 cm deep...

Page 29: ...lean Back panel This should be replaced if the catalytic enamel has become ineffective due to incorrect use or very heavy soiling When ordering please quote the model number of your oven Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth Miele oven cleaner Miele oven cleaner is suitable for removing very stubborn soiling It is not necessary to pre...

Page 30: ...ill appear in the display Cooling fan The cooling fan will come on automatically when a cooking programme is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a programme to prevent moisture building up in t...

Page 31: ...iversal tray Baking tray Anti splash insert Round baking tray Catalytic enamelled surfaces The back panel is coated with catalytic enamel Soiling from oil and fat is burnt off this surface when very high temperatures are used in the oven See Cleaning and care for more information Hob controls features will vary depending on model H2x6xE cookers also have cooking zone controls for operating the coo...

Page 32: ...in 24 hour clock format i2 00 After connecting the oven to the electricity supply i2 00 will flash in the display The time of day is set in segments first the hours then the minutes Press OK i2 00 will light up constantly and will flash Whilst is flashing press OK The hours will flash Use V or W to set the hours Press OK The hours are saved and the minutes will flash Use V or W to set the minutes ...

Page 33: ...ith a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking Select Fan plus U The oven heating lighting and cooling fan will switch on Set the maximum temperature 250 C Heat the empty oven for at least an hour After the heating up process has finished turn the function selector to 0 and the temperature selector to ß Danger of b...

Page 34: ...ring soufflés and cooking at low temperatures If using an older recipe or cookbook set the oven temperature for Conventional heat 10 C lower than that recommended This will not change cooking times Bottom heat X Bottom heat element Use this setting towards the end of cooking to brown the base of a cake quiche or pizza Grill Y Top heat grill element For grilling larger quantities of thin cuts e g s...

Page 35: ...ight away Intensive bake O Ring heat element fan bottom heat element For baking cakes with moist toppings Intensive bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark Fan grill Top heat grill element fan For grilling thicker cuts of meat e g roulades chicken Lower temperatures can be used than when using the Grill Y function as the fan distributes the ...

Page 36: ...minium foil Observe cooking durations to avoid energy wastage when cooking food Wherever possible set the cooking duration or use a food probe Fan plus U can be used for cooking many types of food Because the fan distributes the heat to food straight away it allows you to use a lower temperature than you would with Conventional heat V It also enables you to cook on several shelf levels at the same...

Page 37: ... the end of cooking in order to make use of residual heat The cooling fan and depending on cooking function the hot air fan will remain on Do not switch the oven off see Safety instructions If you wish to clean catalytic enamelled parts of the oven it is best to do so immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy required Tips on saving e...

Page 38: ... switch on After cooking Turn the function selector to 0 and the temperature selector to ß Take the food out of the oven Cooling fan The cooling fan will continue to run for a while after a cooking process to prevent moisture building up in the oven on the control panel or on the oven housing unit The cooling fan will switch off automatically when the temperature in the oven interior has fallen su...

Page 39: ...and fillet Conventional heat V cakes and biscuits with a short baking time up to 30 minutes delicate mixtures e g sponges dark bread dough beef sirloin joints and fillet Rapid heat up Do not use Rapid heat up S to pre heat the oven when baking pizzas or biscuits and small cakes They will brown too quickly on top Select Rapid heat up S Select a temperature When the temperature indicator light 6 goe...

Page 40: ...ol function V N Minute minder Any T Duration Function S End of cooking duration Time of day 0 P Setting S Setting status 0 System lock You can only set or change a function if the function selector is in the correct position Buttons Button Use V To highlight a function To reduce a duration To call up settings P To change the status S of a setting P W To highlight a function To increase a duration ...

Page 41: ... to select the function again Use V or W to enter the value required Press OK The right numeric block will start to flash Use V or W to enter the value required Press OK The time duration you have set is now saved Displaying times durations If times durations have been entered the N and T or S symbols will appear to show that these have been set If you are using the minute minder N cooking duratio...

Page 42: ... want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds 0 00 N Press V repeatedly until N starts flashing Press OK 00 00 N 00 00 will appear and the minutes block will flash If you then press V once two lines will appear and after pressing again the maximum possible minute value 99 will appear 06 00 N Use V or W to set the minutes Press OK The minutes are saved and the sec...

Page 43: ...ress OK The minutes block will flash Use V or W to set the minutes Press OK The seconds block will flash Use V or W to enter the seconds Press OK The changed minute minder is saved and will count down in seconds To cancel the time set for the minute minder Press V repeatedly until N starts flashing Press OK The minutes block will flash Decrease the minutes to 00 by pressing V or increase them to 9...

Page 44: ...t for too long as the cake mixture or dough will dry out and the raising agents will lose their effectiveness Setting a cooking duration Example To bake a cake for 1 hour 5 minutes Place the food in the oven Select the required oven function and the temperature The oven heating lighting and cooling fan will switch on Press W repeatedly until T starts flashing 0 00 N T S 0 00 will appear Press OK 0...

Page 45: ...ooking duration 0 00 will appear T will start to flash the oven heating will switch off automatically the cooling fan will continue to run for a while a buzzer will sound for approx 7 minutes if this option is selected see Clock timer Altering settings Press OK As soon as you press OK the buzzer will stop and the symbols in the display will go out the time of day will appear and the oven heating w...

Page 46: ...s W repeatedly until T starts flashing Press OK 00 00 will appear and the hour numeric block will start to flash Use V or W to set the hours Press OK The hours are saved and the minutes will flash Use V or W to set the minutes Press OK The cooking duration is now saved i 30 T The T symbol indicates a cooking duration has been set Now set the finish time Press W repeatedly until S starts flashing i...

Page 47: ...and cooling fan will switch on The set cooking duration T appears and then counts down in minutes with the last minute counting down in seconds Altering the cooking duration Press W repeatedly until T starts flashing The cooking duration remaining will appear in the display Press OK The hours will flash Use V or W to set the hours Press OK The minutes block will flash Use V or W to set the minutes...

Page 48: ...r to 0 and the temperature selector to ß Take the food out of the oven Deleting a finish time Press V or W repeatedly until S starts to flash Press OK The hours will flash Press V or W repeatedly until two lines appear Press OK Four lines will appear Press OK The T symbol will appear and the set cooking duration will count down in minutes with the last minute counting down in seconds If you want t...

Page 49: ...tion selector to 0 Press W repeatedly until starts to flash Press OK The hours will flash Use V or W to set the hours Press OK The hours are saved and the minutes will flash Use V or W to set the minutes Press OK The time of day is now saved After a power cut the time of day needs to re entered Clock timer 49 ...

Page 50: ...l the relevant number appears Press OK S 0 The setting is selected and the current status S appears e g 0 To alter the status Press V or W repeatedly until the required status appears in the display Press OK The selected status is saved and the setting P appears again If you wish to alter more settings proceed as described previously If you do not want to alter any more settings Wait for approx 15...

Page 51: ...e time of day is shown in 12 hour format If you change the clock after 13 00 from a 12 hour clock to a 24 hour clock you will need to update the hour numerical block for the clock accordingly P 3 System lock for the oven S 0 The system lock is switched off S I The system lock is switched on and 0 appears in the display The system lock prevents the oven from being used unintentionally The system lo...

Page 52: ...king tins on the rack Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages Baking paper greasing the tin Miele accessories e g the universal tray are treated with PerfectClean enamel see Features Su...

Page 53: ...r into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it Shelf levels µ The shelf level on which you place your food for baking depends on the oven function and number of trays being used Fan plus U 1 tray level 1 2 trays level 1 3 3 trays level 1 2 4 When using the universal tray and baking tray to bake on two or more levels at the same time place the uni...

Page 54: ... Rubbed in mixture Flan base 140 160 1 20 25 Streusel cake 140 160 1 45 55 Small cakes biscuits 1 1 2 tray s 140 160 1 1 3 4 15 25 Drop cookies 1 2 1 tray 140 1 25 40 Drop cookies 1 2 2 trays 140 1 3 4 30 40 Cheese cake 140 160 1 70 90 Apple pie tin C 20 cm 1 2 150 1 95 105 Apple pie 1 150 170 1 50 70 Apricot tart with topping tin 140 160 1 55 75 Swiss apple cake The data for the recommended funct...

Page 55: ...70 1 70 90 160 180 1 45 65 140 160 1 50 60 160 180 1 55 75 140 160 1 50 60 210 230 3 1 25 35 180 200 3 1 25 30 U Fan plus V Conventional heat O Intensive bake 6 Temperature µ Shelf level Duration 1 Do not use Rapid heat up S during the heating up phase 2 The settings also apply for testing in accordance with EN 60350 3 Pre heat the oven 4 Take the baking trays out of the oven early if the food is ...

Page 56: ...60 180 3 1 50 60 Pizza tray 1 160 180 1 35 45 Onion tart 160 180 1 35 45 Apple turnovers 1 2 tray s 140 160 1 1 3 4 25 30 Choux pasty 1 Eclairs 1 2 tray s 150 170 1 1 3 4 30 40 Puff pastry 1 2 tray s 160 180 1 1 3 4 20 25 Meringues Macaroons 1 2 tray s 120 140 1 1 3 4 25 50 The data for the recommended function is printed in bold Unless otherwise stated the times given are for an oven which has no...

Page 57: ...3 2 25 35 180 200 3 2 15 25 120 140 3 2 25 50 U Fan plus V Conventional heat O Intensive bake 6 Temperature µ Shelf level Duration 1 Do not use Rapid heat up S during the heating up phase 2 The settings also apply for testing in accordance with EN 60350 3 Pre heat the oven 4 Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed 5 Plac...

Page 58: ...th open roasting Notes on the roasting chart Temperature 6 As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Fan Plus U select a temperature of 20 C lower than for Conventional Heat V For cuts which weigh more than 3 kg select a temperature approx 10 C lower ...

Page 59: ... 15 min cm Sirloin fillet 8 10 min cm Check if the meat is cooked after the shortest duration quoted Shelf levels µ As a general rule use shelf level 1 Tips Browning Browning only occurs towards the end of the roasting time Remove the lid about halfway through the roasting time if a more intensive browning result is desired Standing time At the end of the programme take the roast out of the oven w...

Page 60: ... approx 2 kg Poultry stuffed approx 2 kg Poultry approx 4 kg Fish whole approx 1 5 kg The data for the recommended function is printed in bold The times given are for an oven which has not been pre heated In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest time The temperatures quoted are for roasting in an open dish Lo...

Page 61: ...90 120 190 210 1 90 120 160 180 1 50 60 180 200 1 50 60 180 200 1 60 70 180 200 2 60 70 160 180 1 90 110 180 200 2 90 110 160 180 1 110 130 180 200 2 110 130 150 170 1 150 180 170 190 1 150 180 150 170 1 35 55 180 200 1 35 55 U Fan plus V Conventional heat 6 Temperature µ Shelf level Duration 1 Roast with the lid on first then remove the lid halfway through roasting and add approx litre liquid 2 P...

Page 62: ...en 2 4 hours depending on the size and weight of the meat and on how well cooked you want it as well as the level of browning required Procedure Use the universal tray with the rack placed on top of it Do not use the Rapid Heat up S function to pre heat the oven Place the rack together with the universal tray on shelf level 1 Select Conventional heat V and a temperature of 130 C Pre heat the oven ...

Page 63: ...emperature to eat straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Meat min Q C Fillet of beef 80 100 59 Sirloin joint Rare 60 90 48 Medium 120 150 57 Well done 180 240 69 Pork fillet 120 150 63 Gammon 150 210 68 Saddle of veal 180 210 63 Saddle of lamb 90 120 60 Duration Q Core temperature You can use a...

Page 64: ...the top heating grill element will get hot and glow red Fan grill For grilling larger items e g rolled meat poultry The top heating grill element and the fan switch on and off alternately Trays and racks Use the universal tray with the rack or anti splash insert if available on top The juices from the food being cooked collect under the insert This prevents them from spitting and making the oven d...

Page 65: ...ill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly Turn the food halfway through cooking Testing to see if cooked One way of finding out how well a piece of meat has been cooked is to press down on it with a spoon Rare If the meat gives easily to the pressure of the spoon it will still be red on the inside Medium If there is some resi...

Page 66: ...with the door closed Danger of burning Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven Place the food on the rack Place the food on the appropriate shelf level see Grilling chart When grilling using shelf level 1 to 3 place the anti splash tray if you have one and the rack in the universal tray and slide these all into the oven...

Page 67: ...s 3 4 3 Y 10 15 220 9 13 Fish fillet 3 4 3 Y 12 16 220 13 18 Trout 3 4 3 Y 16 20 220 20 25 Toast 1 2 3 Y 4 6 Cheese toast 3 Y 7 9 220 5 8 Tomatoes 3 Y 6 8 220 8 10 Peaches 3 Y 6 8 220 15 20 Thicker cuts Chicken approx 1 2 kg 1 4 240 60 70 200 60 70 Pork approx 1 kg 1 200 95 100 Sirloin joint fillet approx 1 kg 1 250 25 35 Y Grill Fan grill µ Level 6 Temperature Duration 1 The settings also apply w...

Page 68: ...sting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Meat poultry and fish do not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Defrosting times The time needed for defrosting depends on the type and weight of the food and at what temperature it wa...

Page 69: ...od evenly over the universal tray Select Fan plus U or Conventional heat V Select a temperature of 80 100 C Place the universal tray on shelf level 1 With Fan plus U you can dry produce on levels 1 3 at the same time Food Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Drying time Use Conventional heat V for drying herbs Reduce the temperature if condensation begins to form in the oven Da...

Page 70: ...croquettes or similar items Small items of frozen food such as oven chips can be cooked on the baking tray or universal tray Place baking parchment on the tray so that they cook gently Use the lowest temperature recommended on the manufacturer s packaging Turn several times during cooking Method Eating food which has been cooked correctly is important for good health Only bake cakes pizza chips et...

Page 71: ...od 6 C µ min Lasagne 150 1 55 65 Potato gratin 160 1 55 70 Vegetable bake 160 1 50 80 Pasta bake 150 1 55 65 6 Temperature µ Shelf level Duration The table contains just a few examples For other recipes use the temperature and time settings given for Fan plus U as a guide Gentle bake 71 ...

Page 72: ...uld even cause a breakage in certain circumstances Unsuitable cleaning agents To avoid damaging the surfaces do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the oven front abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner glass cleaning...

Page 73: ...t to remove the roof liner Normal soiling See Cleaning catalytic panels and liners for instructions on how to keep the catalytic enamel clean It is best to remove normal soiling im mediately using a clean sponge and a solution of hot water and washing up liquid or with a clean damp microfibre cloth After cleaning make sure all residual cleaning agent is thoroughly removed with clean water This is ...

Page 74: ...d Oven spray will damage catalytic enamel Remove all catalytic enamelled panels from the oven interior before using oven spray Very stubborn soiling on PerfectClean treated enamel can be cleaned using Miele oven cleaner It must be applied to cold surfaces in accordance with instructions on the packaging Non Miele oven spray must only be used in a cold oven and for no longer than a maximum of 10 mi...

Page 75: ...t affect the functioning of the runners in any way Cleaning the catalytic enamelled back panel Soiling from oil and fat is burnt off catalytic enamel when very high temperatures are used in the oven The higher the temperature the more effective the process Exposure to scouring agents abrasive brushes or sponges and oven sprays can cause catalytic enamel to lose its self cleaning properties Catalyt...

Page 76: ... hour The length of time required will depend on the level of soiling If the catalytic coating is very heavily soiled with oil and grease a film can form on the oven surface during the cleaning process Danger of burning Allow the oven to cool down before cleaning by hand Clean the inside of the door and the oven interior with a clean sponge and a solution of hot water and washing up liquid or a cl...

Page 77: ...urning them as far as they will go Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven Do not use the handle to pull the door off the retainers as the handle could break Raise the door up till it rests open Holding the door securely at both sides lift it upwards off the retainers Make sure you take it off straig...

Page 78: ...the glass panes Oven spray will damage the aluminium trims inside the door These should only be cleaned using hot water and washing up liquid applied with a clean sponge or a clean damp microfibre cloth Be especially vigilant after dismantling the door that the glass panes do not break Danger of injury Always remove the door before dismantling it Place the door on a protective surface e g on a tea...

Page 79: ...des These seals are designed to hold the glass pane securely in the frame Clean the door panes and other individual parts with a clean sponge and a solution of hot water and washing up liquid or a clean damp microfibre cloth Dry all parts with a soft cloth Then reassemble the door carefully Slide the middle pane in slightly and then refit the seal Then push the pane right in Cleaning and care 79 ...

Page 80: ...ownwards Make sure that the side seals do not slip and push the pane in as far as it will go Fit the trim together with its seal over the panes If the seal is fitted correctly hot air from the oven cavity will not be able to get into the door Refit the guides and screw the trim firmly back in position Cleaning and care 80 ...

Page 81: ...ainers Open the door fully It is essential that the locking clamps lock securely when the door is refitted after cleaning Otherwise the door could could work loose from the retainers and be damaged Flip both locking clamps back up as far as they will go into a horizontal position Cleaning and care 81 ...

Page 82: ...e the FlexiClip runners separately beforehand please follow the instructions in Features Fitting and removing the FlexiClip runners Danger of burning Make sure the oven heating elements are switched off and cool Pull the rails out of holder 1 at the front of the oven and then pull them out of the oven 2 Refit in the reverse order Take care and ensure that all parts are correctly fitted Cleaning an...

Page 83: ... oven heating elements are switched off and cool Disconnect the appliance from the mains Remove the side runners together with the catalytic side liners if fitted Undo the screws and take the back panel out for cleaning Refit in the reverse order Take care and ensure that all parts are correctly fitted Reconnect the oven to the electricity supply Cleaning and care 83 ...

Page 84: ...Do not use force to lower the top heat grill element as this can cause it to break Carefully lower the top heat grill element and remove the roof liner for cleaning You can now clean the roof of the oven Reassemble in the reverse order carefully ensuring all parts are correctly in place Raise the top heat grill element and tighten the wing nut securely Refit the side runners Cleaning and care 84 ...

Page 85: ...persons could be dangerous Miele cannot be held liable for unauthorised work Do not attempt to open the casing of the oven yourself Problem Possible cause and remedy The display is dark There is no power to the oven Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele The oven does not heat up You have only selected an oven function or a temperature Select bo...

Page 86: ... switch off function Turn the function selector to 0 The oven is now ready to use again immediately A noise can be heard after a cooking process The cooling fan is switched on The cooling fan will switch off automatically when the temperature in the oven interior has fallen sufficiently Spots like rust appear on catalytic surfaces The catalytic cleaning process does not remove spices sugar and sim...

Page 87: ...s If the unevenness is pronounced check that the correct temperature and shelf level have been selected The material or colour of the baking tin is not suitable for the oven function With Conventional heat V light coloured shiny tins are less suitable Use matt dark coloured tins FlexiClip runners are not running smoothly The bearings in the FlexiClip runners are not sufficiently lubricated Lubrica...

Page 88: ...ool Disconnect the appliance from the mains Turn the lamp cover a quarter turn anti clockwise to release it and then pull it together with its seal downwards to take it out Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 Refit the lamp cover together with its seal and turn clockwise to secure Reconnect the oven to the electricity supply Problem solving guide 88 ...

Page 89: ... fully open For appliances with hob controls please also quote the model and serial number of your hob see the separate Operating and installation instructions for the hob Guarantee U K In the U K the appliance is guaranteed for 2 years from the date of purchase However you must activate your cover by calling 0845 365 6640 or registering online at www miele co uk Guarantee Other countries For info...

Page 90: ...appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays according to EN 60335 Connection data The required connection data are given on the data plate located on the o...

Page 91: ...may only be combined with hobs as specified by Miele for use with that cooker Contact Miele or your Miele Dealer for further information on suitable combinations Oven Ovens are supplied for connection with an approx 1 7 m long 3 core cable for connection to a 230 V 50 Hz supply The wires in the mains lead are coloured as follows Green yellow earth Blue neutral Brown live WARNING THIS APPLIANCE MUS...

Page 92: ...Appliance and niche dimensions Dimensions are given in mm Installation in a base unit A H21xx 45 mm H22xx 42 mm Ovens with glass front Ovens with metal front Building in diagrams 92 ...

Page 93: ...Installation in a tall unit A H21xx 45 mm H22xx 42 mm Ovens with glass front Ovens with metal front Building in diagrams 93 ...

Page 94: ...ns cable from the cooker to the isolator Align the cooker in front of the base unit Connect the hob plugs to the socket on the cooker Lifting the oven by the door handle can damage the door Use the handle recesses on the side of the casing It is advisable to dismantle the door before installing the appliance see Cleaning and Care Dismantling the door and remove accessories from the oven cavity Thi...

Page 95: ...t the mains cable from the oven to the isolator Lifting the oven by the door handle can damage the door Use the handle recesses on the side of the casing It is advisable to dismantle the door before installing the appliance see Cleaning and Care Dismantling the door and remove accessories from the oven cavity This will make it easier to install in its niche and you will not be tempted into using t...

Page 96: ...1 Rack Y Y 3 6 4 6 Yes 5 minutes Grill beef burgers 9 2 Rack on top of universal tray Y Y 4 5 1st side 12 16 2nd side 7 12 Yes 5 minutes U Fan plus V Conventional heat Y Grill 6 Temperature µ Shelf level Duration 1 Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed 2 Do not use Rapid heat up S during the heating up phase 3 Place ba...

Page 97: ... catalytic enamelled panels such as side panels or roof liners When calculating the Energy efficiency class it is important to keep the oven door firmly closed Depending on test instruments used the door seal function can be affected to a greater or lesser degree This can have a negative influence on test results This can be compensated for by pressing on the door Where necessary suitable technica...

Page 98: ...ency index cavity EEIcavity 105 7 Energy efficiency class cavity A most efficient to D least efficient A Energy consumption per cycle for each cavity in conventional mode 0 99 kWh Energy consumption per cycle for each cavity in fan forced convection mode 0 83 kWh Number of cavities 1 Heat source s per cavity Elektro Volume of cavity 56 l Mass of the appliance 39 kg ...

Page 99: ...index cavity EEIcavity 105 7 Energy efficiency class cavity A most efficient to D least efficient A Energy consumption per cycle for each cavity in conventional mode 0 99 kWh Energy consumption per cycle for each cavity in fan forced convection mode 0 83 kWh Number of cavities 1 Heat source s per cavity Elektro Volume of cavity 56 l Mass of the appliance 39 kg ...

Page 100: ...index cavity EEIcavity 105 7 Energy efficiency class cavity A most efficient to D least efficient A Energy consumption per cycle for each cavity in conventional mode 0 99 kWh Energy consumption per cycle for each cavity in fan forced convection mode 0 83 kWh Number of cavities 1 Heat source s per cavity Elektro Volume of cavity 56 l Mass of the appliance 39 kg ...

Page 101: ...index cavity EEIcavity 105 7 Energy efficiency class cavity A most efficient to D least efficient A Energy consumption per cycle for each cavity in conventional mode 0 99 kWh Energy consumption per cycle for each cavity in fan forced convection mode 0 83 kWh Number of cavities 1 Heat source s per cavity Elektro Volume of cavity 56 l Mass of the appliance 39 kg ...

Page 102: ...102 ...

Page 103: ...i Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Ireland Malaysia Miele Sdn Bhd Suite 12 2 Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 N...

Page 104: ...M Nr 10 102 470 00 en GB H2160E H2260E H2160B H2161B H2261B ...

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