Miele H2260E, Operating Instructions Manual

Page: 61 / 104

U V
6
[°C]
µ +
[min]
6
[°C]
µ +
[min]
160–180 1 100–120 180–200 1 100–120
180–200 1 45–55 190–210 1 45–55
170–190 1 90–120 180–200 1 90–120
140–160 1 100–120 170–190 1 100–120
150–170 1 160–180 180–200 1 120–150
160–180 1 60–70 190–210 1 60–70
150–170 1 70–80 180–200 1 70–80
170–190 1 100–120 180–200 1 100–120
160–180 1 90–120 190–210 1 90–120
160–180 1 50–60 180–200 1 50–60
180–200 1 60–70 180–200 2 60–70
160–180 1 90–110 180–200 2 90–110
160–180 1 110–130 180–200 2 110–130
150–170 1 150–180 170–190 1 150–180
150–170 1 35–55 180–200 1 35–55
U
Fan plus /
V
Conventional heat
6
Temperature /
µ
Shelf level /
+
Duration
1) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
½ litre liquid.
2) Pre-heat the oven, but do not use Rapid heat-up
S
.
3) Add approx. ½ litre liquid halfway through roasting.
Roasting
61