Miele H2260E, Operating Instructions Manual

Page: 67 / 104

Grilling chart
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through the cooking time.
Check the food after the shortest time quoted.
Food to be grilled
Y \
µ 6
[°C]
+
[min]
6
[°C]
+
[min]
Thin cuts
Steak 4
3) Y
10–16 220 20–25
Beef burgers
1)
4
3)
Y
19–28 – –
Kebabs 4
3)
240 25–30 220 16–20
Chicken kebabs 4
3)
240 20–25 200 23–27
Pork chops 4
3)
Y
12–18 220 23–27
Liver 4
3)
Y
8–12 220 12–15
Burgers 4
3)
Y
14–20 220 18–22
Sausages 3/4
3)
Y
10–15 220 9–13
Fish fillet 3/4
3)
Y
12–16 220 13–18
Trout 3/4
3)
Y
16–20 220 20–25
Toast
1) 2)
3
Y
4–6 – –
Cheese toast 3
Y
7–9 220 5–8
Tomatoes 3
Y
6–8 220 8–10
Peaches 3
Y
6–8 220 15–20
Thicker cuts
Chicken, approx. 1.2 kg 1
4)
240 60–70 200 60–70
Pork, approx. 1 kg 1 – – 200 95–100
Sirloin joint, fillet, approx. 1 kg 1 – – 250 25–35
Y
Grill /
\
Fan grill /
µ
Level /
6
Temperature /
+
Duration
1) The settings also apply when using the Grill
Y
function for testing in accordance with
EN 60350.
2) Do not use the FlexiClip telescopic runners.
3) When grilling using shelf level 4, slide the rack into shelf level 4 and slide the universal
tray with the anti-splash insert (if you have one) into shelf level 1.
4) Use shelf level 2 for Fan grill
\
.
Grilling
67