Cooking charts
118
Creamed mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Muffins (1 tray)
150–160
–
2
25–35
–
Muffins (2 trays)
150–160
–
1+3
30–40
2
–
Small cakes (1 tray)
140
–
1
30–40
–
160
1
–
2
20–30
–
Small cakes (2 trays)
150
–
1+3
30–40
–
Sand cake (loaf tin, 30 cm)
150–160
–
2
65–75
–
155–165
1
–
1
65–75
Marble, nut cake (loaf tin, 30 cm)
150–160
–
1
55–65
–
160–170
–
1
60–70
–
Marble, nut cake (ring tin/Gugelhupf
cake tin,
26 cm)
150–160
1
50–60
–
150–160
–
1
55–65
–
Fresh fruit cake (tray)
150–160
–
1
45–55
–
160–170
–
1
50–60
–
Fresh fruit cake (springform cake tin,
26 cm)
150–160
2
55–65
–
170–180
1
–
1
50–60
–
Flan base (flan base tin,
28 cm)
150–160
–
2
25–35
–
170–180
1
1
15–25
–
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
CF Crisp function,
Fan Plus,
Conventional Heat,
On,
–
Off
1
Pre-heat the oven before placing the food inside.
2
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
Summary of Contents for H 7890 BP
Page 112: ...Installation INSTALLATION 112 Tall unit side view ...
Page 130: ......
