Miele H 5140 BP Operating And Installation Instructions Download | Manualshive

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Gourmet oven dish

The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the
universal tray to prevent it being pulled
out too far.
It has an anti-stick coating.

It is available in two sizes:

– HUB 5000-M (internal dimensions:

approx. 38 x 22 x 8 cm)

– HUB 5000-XL (internal dimensions:

approx. 38 x 35 x 8 cm)

Gourmet oven dish lid

When ordering a lid, please specify the
gourmet oven dish it is to be used with
(HUB 5000 M or XL).

Catalytic liners

Replacement side and roof liners are
available to order if required. Please
quote the model number of your oven
when placing your order.

Miele E-cloth

Removes grease and stains and leaves
no smearing. Suitable for cleaning
surfaces such as stainless steel, glass,
plastic and chrome without the use of
chemicals.

Miele oven cleaner

Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.

Optional accessories

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Summary of Contents for H 5140 BP

Page 1: ...allation instructions Oven H 5140 BP H 5240 BP To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 09 266 560 en GB ...

Page 2: ...2 ...

Page 3: ...f day display 14 Energy efficiency rating according to EN 50304 14 Accessories 14 Baking tray universal tray and rack with non tip notches 15 Anti splash insert depending on model 15 Handle depending on model 15 Controls 16 Function selector 16 Temperature selector 17 Sensors 17 Symbols in the display 18 Triangle V in the display 19 Functions 20 Before using for the first time 22 To set the time o...

Page 4: ... egg timer 29 Settings 30 To change the status of a setting 31 System lock 0 32 To activate the system lock 32 To deactivate the system lock 32 Baking tips 33 Bakeware 33 Baking parchment 33 Universal tray 33 Rectangular tins 33 Notes about the charts 34 Temperature baking duration 34 Shelf level 34 Frozen food 35 Baking chart 36 Roasting tips 40 Useful tips 41 Browning 41 Standing time 41 Roastin...

Page 5: ...fectClean 53 Oven interior 55 Manual cleaning of the oven interior 55 Pyrolytic cleaning of the oven interior 56 To remove the oven door 59 To dismantle the oven door 60 To refit the door 63 To remove the runners 64 To lower the top heat grill element 65 Problem solving guide 66 After Sales Guarantee 69 Optional accessories 70 Electrical connection 72 Building in diagrams 73 Appliance and niche di...

Page 6: ...le for damage resulting from incorrect or improper use or operation of the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised whilst using it or have been shown how to use it correctly by a person responsible for their safety Safety with children This appl...

Page 7: ... be held liable for the consequences of an inadequate earthing system e g electric shock Before connecting the appliance make sure that the connection data on the data plate voltage and connected load match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a competent person if in doubt Do not connect the appliance to the mains ele...

Page 8: ...which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings in a clean condition at all times Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee Correct use Caution Danger of burning High temperatures are produced by the oven Use oven gloves when placing food in the oven tu...

Page 9: ...he oven For this reason do not place a dish tin or baking tray directly on the oven floor If using a tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven Never add cold water to food on a hot universal tray or baking tray or directly onto food in a hot oven The steam created could cause serious burns or scaldi...

Page 10: ... to the high temperatures radiated objects near the appliance could catch fire Accessories Only use genuine Miele spare parts and accessories with this appliance If spare parts or accessories from other manufacturers are used this will invalidate the guarantee and Miele cannot accept liability Remove all accessories as well as the runners and any extra accessories such as Flexi Clip runners from t...

Page 11: ...old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not dispose of it with your household waste Please dispose of it at your local community waste collection recycling centre or co...

Page 12: ...able when it is at 0 bDisplay cSensors V OK W N dTemperature selector retractable eDoor lock for pyrolytic operation fTop heat grill element gBack panel with air inlet for the fan hSide runners with five shelf levels iDoor Guide to the appliance 12 ...

Page 13: ... when a cooking programme is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit ...

Page 14: ...l enamel if cleaned regularly See Cleaning and care for more information Energy saving features Time of day display The clock display can be switched off to save energy When the oven is switched off the display will not light up The time of day will however continue to run unseen in the background see Settings It will reappear in the display when the oven is next used Energy efficiency rating acco...

Page 15: ...on top insert the tray between the rails of a shelf runner and the rack will sit on top of it Anti splash insert depending on model The anti splash insert should be placed in the universal tray when grilling or roasting The juices from the food being cooked collect under the anti splash insert This prevents them from spitting and making the oven dirty The juices can then be used for making gravy a...

Page 16: ...acted when it is at 0 S Rapid heat up U Fan plus Fan grill O Intensive bake P Defrost V Conventional heat X Bottom heat Y Full grill Z Economy grill Pyrolytic cleaning T Lighting For switching on the oven light independently This can be useful when cleaning the oven Settings From this position you can also alter the settings of the appliance Controls 16 ...

Page 17: ...ed You can deactivate this if wished see Settings Use OK For calling up the functions in the display Triangle V will appear in the display For confirming an entry V W Moves triangle V in the display to the left or right Decreases or increases the time entry For selecting the Setting P and changing the Status S N For entering a minute minder time e g for boiling eggs The following will change each ...

Page 18: ...ion selector Symbols Function meaning 0 u Time of day 0 System lock Function except lighting Temperature indicator Temperature u Time of day T and h Duration S Finish Settings P and a number Setting S and a number Status of the setting Any V lit up under a symbol The function will show in the display V flashing under a symbol The function is selected and can be altered Any N and min Minute minder ...

Page 19: ... programme Touch the V or W sensor repeatedly until triangle V is underneath the symbol of the required function Then select the function using the OK sensor Triangle V will flash for approx 15 seconds You can only make entries while triangle V is flashing If the triangle has stopped flashing you will need to call the function up again with the OK sensor Controls 19 ...

Page 20: ...sseroles Also ideal for soufflés If using an older recipe or cookbook set the oven temperature for Conventional heat 10 C lower than that recommended The cooking duration does not need to be changed X Bottom heat b Use this setting towards the end of baking to brown the base of a cake quiche or pizza Y Full grill a The whole grill element is switched on and glows red in order to create the heat re...

Page 21: ... grill element and the fan switch on and off alternately For grilling larger items e g rolled meat poultry The hot air from the grill is distributed over the food by the fan This enables a lower temperature to be selected than when using Full grill Y Economy grill Z O Intensive bake b c d For cooking dishes which require a moist topping and a crisp base such as pizza and quiche lorraine Intensive ...

Page 22: ...emperature selector or the V or W sensor to enter the minutes Touch the OK sensor This confirms the minutes The time of day you have selected has now been entered If there is a power cut the appliance will store the current time of day of approx 24 hours If more than 24 hours have elapsed it will show i2 00 and will need to be reset When power is restored the time of day will flash in the display ...

Page 23: ...oved Press and release the function selector and the temperature selector Use the function selector to select Fan plus U The recommended temperature of 160 C will appear Use the temperature selector to set the highest temperature 250 C The oven will start heating up as soon as this entry has been accepted Heat the empty oven for at least an hour Please ensure the kitchen is well ventilated during ...

Page 24: ...me turn the function selector to 0 and remove the food from the oven Cooling system The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically Recommended temperature As soo...

Page 25: ...on see Settings P 2 However if the temperature falls below the set temperature the oven heating and the temperature indicator light will switch on again Pre heating Most dishes can be placed in a cold oven They will then make use of the heat produced during the heating up phase It is only necessary to pre heat the oven in a few instances With Fan plus U pre heating may be necessary for foods which...

Page 26: ...ffectiveness Entering a cooking duration To use the automatic switching off function on the oven the cooking duration must be entered Place the food in the oven Select the required function and set the temperature The oven heating lighting and cooling fan will switch on 0 00 h m T S V Touch the W sensor repeatedly until triangle V is underneath the T Duration symbol 0 00 appears in the display Tou...

Page 27: ...e OK sensor I 30 h T V Whilst triangle V is flashing enter the required duration in hours minutes 1 30 with the temperature selector or the W sensor Touch the OK sensor Now set the Finish time I2 I5 m T S V Touch the W sensor repeatedly until triangle V is underneath the S Finish symbol Touch the OK sensor The time of day plus the cooking duration entered appear in the display 10 45 1 30 12 15 I3 ...

Page 28: ... the display will go out Remove the food from the oven To check and change an entered time It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol with the V or W sensors To change the time touch the OK sensor and whilst triangle V is flashing change the entry with the temperature selector or the V or W sensor To delete an entered time ...

Page 29: ...he W sensor Touch the OK sensor The minute minder time will be visible counting down in the display as long as triangle V is underneath the N symbol At the end of the time set for the minute minder the N symbol will flash a buzzer will sound if the buzzer is switched on see Settings P 3 at the end of the minute minder time the display will show the time counting upwards Touch the OK sensor To canc...

Page 30: ... S I short S 2 long The buzzer sounds at the end of a cooking duration and at the end of the heating up phase There are two buzzer tones to select from P 3 Buzzer for minute minder S 0 The buzzer does not sound at the end of the minute minder time S I short S 2 long The buzzer sounds at the end of a minute minder duration There are two buzzer tones to select from P 4 Keypad tone S 0 A keypad tone ...

Page 31: ...The current status S of the setting will appear in the display Use the V or W sensor to change the status Touch the OK sensor The change to the status is then stored in memory P will appear in the display again together with the number for the setting You can alter more settings as long as the function selector is not turned to 0 The changes remain in memory even after a power cut Settings 31 ...

Page 32: ...the OK sensor The system lock has been activated The 0 symbol shows that the system lock has been activated I3 30 m 0 V The oven cannot be operated The 0 symbol will remind you that the system lock has been activated The lock remains active even after a power cut To deactivate the system lock Turn the function selector to 0 Touch the W sensor repeatedly until triangle V is underneath the 0 symbol ...

Page 33: ...t in uneven or poor browning and in some cases cakes might not cook properly Baking parchment Because of their PerfectClean anti stick surface the baking tray and the universal tray do not need to be greased or lined with baking parchment for baking Baked goods are easily removed when done Baking parchment is only necessary when baking Anything with a high salt content e g pretzels bread sticks be...

Page 34: ...at the end of the shortest time quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it Shelf level The shelf levels are counted from the bottom of the oven upwards 1 lowest 5 highest Number of trays Shelf level U 1 2 2 1 and 3 3 1 3 and 5 O 1 1 or 2 V 1 1 or 2 When baking moist cakes bread etc do no...

Page 35: ...ing large frozen items on the baking tray or the universal tray can cause the metal to distort This distortion would increase with subsequent use Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray Place them on baking parchment and select the lowest temperature quoted on the manufacturer s packaging Turn several times during cooking Baking tips 3...

Page 36: ... biscuits 2 1 tray 150 170 2 20 25 Small cakes biscuits 2 2 3 trays 140 160 1 3 5 4 20 25 Rubbed in mixture Tart flan base 150 170 2 20 25 Streusel cake 150 170 2 45 55 Small cakes biscuits 2 1 tray 150 170 2 15 25 Small cakes biscuits 2 2 3 trays 140 160 1 3 5 4 15 25 Cheese cake 150 170 2 70 95 Apple pie 160 180 2 50 70 Apricot tart with topping 150 170 2 55 75 Swiss apple pie 3 190 210 2 30 45 ...

Page 37: ...0 190 2 45 55 160 180 3 15 25 160 180 2 85 95 150 170 2 75 90 170 190 1 45 65 160 180 1 50 70 170 190 2 55 75 150 170 2 50 60 220 240 1 35 50 190 210 1 25 40 1 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes 2 Do not use Rapid heat up S during the heating up phase 3 Pre heat the oven 4 Take baking trays ...

Page 38: ...e tray 160 180 2 40 55 White bread 160 180 2 50 60 Whole grain bread 3 170 190 2 50 60 Pizza tray 2 170 190 2 35 45 Onion tart 170 190 2 35 45 Apple turnovers 1 2 tray s 150 170 2 1 3 4 25 30 Choux pasty 2 Eclairs 1 2 tray s 160 180 2 1 3 4 30 45 Puff pastry 1 2 tray s 170 190 2 1 3 4 20 25 Meringues Macaroons 120 140 2 1 3 4 25 50 The data for the recommended function is printed in bold In genera...

Page 39: ...00 2 25 35 170 190 2 25 35 160 180 2 25 30 180 200 3 3 30 40 190 210 3 2 20 25 120 140 3 2 25 50 1 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes 2 Do not use Rapid heat up S during the heating up phase 3 Pre heat the oven 4 Take baking trays out of the oven early if the food is sufficiently browned bef...

Page 40: ...re Please refer to the roasting chart Do not select a higher temperature than that suggested The meat will brown on the outside but will not be properly cooked through With Fan plus U a temperature of 20 C less than for Conventional V is sufficient For cuts which weigh 3 kg or more select a temperature approx 10 C lower than that given in the roasting chart Roasting will take longer at the lower t...

Page 41: ...he end of the programme take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Roasting poultry For a crisp finish baste the poultry ten minutes before the end of cooking time with slightly salted water Frozen meat Do not roast deep frozen meat Meat should be thoroughly defrosted before roasting Roasting tips 4...

Page 42: ...g 2 170 190 90 120 200 220 90 120 Rack of lamb approx 1 5 kg4 2 170 190 50 60 190 210 50 60 Poultry 0 8 1 kg 2 170 190 60 70 190 210 60 70 Poultry approx 2 kg 2 170 190 90 110 190 210 90 110 Poultry stuffed approx 2 kg 2 170 190 110 130 190 210 110 130 Poultry approx 4 kg 2 160 180 150 180 180 200 150 180 Fish whole approx 1 5 kg 2 160 180 35 55 190 210 35 55 1 We recommend Fan plus U for roasting...

Page 43: ...ring use a suitable cooking oil that can withstand high temperatures Do not cover meat during cooking Cooking takes between 2 4 hours depending on the size and amount of meat and on the degree of doneness and browning required Proceed as follows We recommend using the universal tray with the rack on top Place the universal tray with the rack on top in the oven on shelf level 2 Select the Conventio...

Page 44: ... does not need to rest meat can be kept warm quite safely in the oven until it is served This will not affect the result in any way the meat is an ideal temperature to eat straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Food Duration in Min Core temp in C Sirloin joint rare medium well done 60 90 120 15...

Page 45: ...Notes Full grill Y For grilling thin cuts in large quantities and for browning large baked dishes The whole grill element will get hot and glow red Economy grill Z For grilling thin cuts in small quantities and for browning small baked dishes The inner part of the grill heating element will get hot and glow red Fan grill For grilling thicker items e g rolled meat poultry pieces Grilling tips 45 ...

Page 46: ...h the door shut Temperature Please refer to the grilling chart For thin cuts of meat e g chops or steak 275 C For grilling thicker items e g rolled meat poultry 240 C Do not select a higher temperature than that suggested The meat will brown on the outside but will not be properly cooked through Grilling time Please refer to the grilling chart Flat pieces of fish and meat usually take 6 8 minutes ...

Page 47: ...5 minutes with the door shut Place the food under the grill and shut the door Turn food half way through cooking Useful tips It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To grill thicker pieces of food more gradually after an initial high temperature continue grilling at a lower temperature setting or use a lower...

Page 48: ...220 12 15 Burgers 4 or 5 2 275 14 20 220 18 22 Sausages 4 or 5 2 275 10 15 220 9 13 Fish fillet 4 or 5 2 275 12 16 220 13 18 Trout 4 or 5 2 275 16 20 220 20 25 Toast 4 or 5 2 275 2 4 220 3 6 Cheese toast 4 or 5 2 275 7 9 220 5 8 Tomatoes 4 275 6 8 220 8 10 Peaches 4 275 6 8 220 15 20 Thicker cuts Chicken approx 1 kg 3 240 50 60 190 60 65 Rolled meat C 7 cm approx 1 kg 2 240 75 85 200 100 110 Pork ...

Page 49: ...y and wash the tray the sink and your hands Danger of salmonella poisoning Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Do not refreeze food once it has thawed Defrosting times The time needed for defrosting depends on the type and weight of the food and at what temperature it was deep frozen The following char...

Page 50: ...cooked on the baking tray or the universal tray Examples of ready meals Food Temperature in C Shelf level from the bottom Time in min Notes Potato pasta or vegetable bake 250 2 20 25 Place in a suitable dish Lasagne cannelloni 190 2 35 40 Remove the lid Filled baguette panini 200 2 12 15 Place on baking paper directly on the rack Pre cooked pizza 200 2 12 20 Place on baking paper directly on the r...

Page 51: ...shing up liquid Wipe dry using a soft cloth The external surfaces of this appliance are all susceptible to scratching Scratches on glass surfaces could even cause a breakage in certain circumstances Contact with unsuitable cleaning agents can alter or discolour the outer surfaces To prevent damage to your appliance when cleaning do not use cleaning agents containing soda ammonia acids or chlorides...

Page 52: ... needed for pyrolysis will damage the accessories Baking tray universal tray anti splash insert if applicable The surface has been treated with PerfectClean enamel Please refer to the section on PerfectClean for information on cleaning and care Rack runners The surface has been treated with PerfectClean enamel Treat in the same way as other surfaces coated with PerfectClean See PerfectClean Cleani...

Page 53: ...rfaces as these can cause scratches Allow the oven and any accessories to cool down before cleaning by hand Danger of burning For the optimum performance of PerfectClean it is important to clean the oven and accessories after each use The surfaces will become harder to clean and the anti stick properties will deteriorate if soiling is not removed after each use and allowed to build up In extreme c...

Page 54: ...ft on for longer Always follow the instructions on the packaging If necessary the pad on the back of a non scratch washing up sponge can also be used Repeat the process if necessary After using oven spray rinse thoroughly with clean water and then dry thoroughly For extremely stubborn soiling a glass scraper or a non abrasive stainless steel pad can be used The steps described above should enable ...

Page 55: ...surface There is a fibre glass door seal around the oven cavity This seal is particularly sensitive and should not be cleaned unless absolutely necessary Rubbing it can damage it Most cooking residues can be removed with a damp cloth and a mild solution of hot water and washing up liquid Never use hard brushes hard sponges wire wool pads knives or any other abrasive materials or cleaning agents Th...

Page 56: ...The oven door gets much hotter during pyrolytic operation than during normal use Make sure children cannot touch the oven whilst a pyrolytic programme is running Danger of burning During the pyrolytic process the oven is heated to over 400 C Any residual soiling is broken down and reduced to ash by the high temperatures For safety reasons the oven door is automatically locked at the beginning of t...

Page 57: ...after starting the programme for example to take advantage of cheaper night electricity tarifs To do this Call up the S Finish symbol and use the W sensor to change the end time You can change the end time if you wish at any time up until the programme starts At the end of pyrolytic cleaning process PYE will appear in the display the S Finish symbol will start flashing a buzzer will sound if it is...

Page 58: ... abrasive stainless steel spiral pad and a mild solution of warm water and washing up liquid Spilt fruit juices may cause lasting discolouration to the surfaces This discolouration is permanent but will not affect the efficiency of the enamel Do not attempt to remove these marks The pyrolytic process will be cancelled if the function selector is turned to 0 if another function is selected during t...

Page 59: ...are at an angle See illustration Then lift the door upwards as far as it will go Do not attempt to take the door off the hinge guides when it is in a horizontal position The guides will close and damage the appliance Danger of injury Hold the door securely at both sides and lift upwards off the hinge guides Do not lift the door off by the handle The handle could break and damage the door Make sure...

Page 60: ...o break Do not use an oven spray This will damage the surface of the aluminium surrounds Ensure that the glass panes are inserted the correct way round after cleaning as each side of the pane has a different coating Those facing the oven interior reflect the heat To avoid the risk of breakage it is advisable to place the panes on a table protected by a soft cloth e g a thick table cloth or a towel...

Page 61: ...e seal Now gently lift up the upper of the two middle panes and remove it Gently lift up the lower of the two middle panes and remove it Clean the glass panes and other parts with a damp Miele E cloth or a clean sponge and a solution of hot water with a little washing up liquid Wipe dry using a soft cloth Cleaning and care 61 ...

Page 62: ...e material number is legible i e so that it is not reversed Flip the glass pane retainers inwards so that they rest on the lower middle pane Place the upper of the two middle panes in so that the material number is legible i e so that it is not reversed The pane must rest on the retainers Replace the seal Push the inner pane into the plastic strip and place it in between the retainers Cleaning and...

Page 63: ...glass pane retainers inwards to close them To refit the door Hold the door securely at both sides and carefully fit it back onto the hinge guides Make sure that the door goes back on straight Cleaning and care 63 ...

Page 64: ...the door is refitted after cleaning Otherwise the hinges could work loose resulting in damage to the door To remove the runners Make sure the oven heating elements are switched off and cool Danger of burning Pull the runners forwards out of the holder and remove Reassemble in the reverse order carefully ensuring all parts are correctly in place Cleaning and care 64 ...

Page 65: ...rning Remove the runners Unscrew the wing nut and lower the top heating element Do not use force to pull it down as this can cause the element to break Reassemble in the reverse order carefully ensuring all parts are correctly in place Make sure that the wing nut is securely tightened again Cleaning and care 65 ...

Page 66: ...that it does not show in the display see Settings P i Check whether the mains fuse has tripped If it has not tripped contact a qualified electrician or Miele The oven does not heat up Check if the system lock has been activated Check whether the mains fuse has tripped If it has not tripped contact a qualified electrician or Miele The time of day or i2 00 is flashing in the display There has been a...

Page 67: ...30 V 25 W G9 Refit the lamp cover and turn it clockwise to secure it Reconnect the appliance to the mains electricity supply Cakes and biscuits are not cooked properly after following the times given in the chart Check that the correct temperature has been set Check whether there has been a change to the recipe The addition of more liquid or more eggs makes a moister mix which would need longer to...

Page 68: ...he door has not locked for the pyrolytic cleaning process Switch the oven off and start the pyrolytic cleaning process again If the fault code appears again call the Miele Service Department Fault 33 The door lock for the pyrolytic cleaning process will not open Interrupt the pyrolytic cleaning programme by switching the oven off If the door will still not open please contact the Miele Service Dep...

Page 69: ...the model and serial number of your appliance This information is given on the data plate visible on the front frame of the oven with the door fully open Please note that telephone calls may be monitored and recorded for training purposes Guarantee For information on the appliance guarantee specific to your country please contact Miele See back cover for contact details In the UK your appliance is...

Page 70: ...h your oven are also available to order When ordering please quote the model number of your appliance Pizza stone The pizza stone is ideal for items which need a well baked base such as pizza quiche bread bread rolls and savoury snacks The pizza stone is made from heat retaining fire brick and is glazed Place it directly on the rack A paddle made of untreated wood is supplied with it for placing f...

Page 71: ...dish lid When ordering a lid please specify the gourmet oven dish it is to be used with HUB 5000 M or XL Catalytic liners Replacement side and roof liners are available to order if required Please quote the model number of your oven when placing your order Miele E cloth Removes grease and stains and leaves no smearing Suitable for cleaning surfaces such as stainless steel glass plastic and chrome ...

Page 72: ...nd the on off switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it is advisable to protect the appliance with a residual current device RCD Please contact a qualified electrician for advice When switched off there must b...

Page 73: ...Dimensions are given in mm Appliance and niche dimensions Installation in a base unit Installation in a tall unit Appliances with glass front Appliances with metal front Building in diagrams 73 ...

Page 74: ...Front dimensions A H 5140 53 2 H 5240 47 5 B Appliances with glass front 2 2 Appliances with metal front 1 2 Building in diagrams 74 ...

Page 75: ...the mains electricity supply to the isolator Connect the mains cable from the oven to the isolator It is a good idea to remove the door before installing the appliance The oven will then be lighter to lift when you are positioning it the housing unit and also it will not be possible to use the handle to lift it by mistake Push the appliance back into the housing unit and align it Open the door if ...

Page 76: ...Alteration rights reserved 22 4411 H 5140 BP H 5240 BP M Nr 09 266 560 02 ...

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