Cakes / biscuits
Fan plus
U
Temperature
in °C
Shelf
level
Duration
1)
in min.
Creamed mixture
Sponge cake
150–170
2
60–70
Ring cake
150–170
2
65–80
Muffins (1 [2] tray(s))
150–170
2 [1+3]
4)
30–50
Foam cake (tray)
150–170
2
25–40
Marble cake (tin)
150–170
2
60–80
Fresh fruit cake, with filling (tray)
150–170
2
45–50
Fresh fruit cake (tray)
150–170
2
35–55
Fresh fruit cake (tin)
150–170
2
55–65
Flan base
2)
150–170
2
25–35
Small cakes/biscuits
2)
(1 tray)
150–170
2
20–25
Small cakes/biscuits
2)
(2 [3] trays)
140–160
1+3 [+5]
4)
20–25
Rubbed in mixture
Tart / flan base
150–170
2
20–25
Streusel cake
150–170
2
45–55
Small cakes/biscuits
2)
(1 tray)
150–170
2
15–25
Small cakes/biscuits
2)
(2 [3] trays)
140–160
1+3 [+5]
4)
15–25
Cheese cake
150–170
2
70–95
Apple pie
160–180
2
50–70
Apricot tart with topping
150–170
2
55–75
Swiss apple pie
3)
190–210
2
30–45
The data for the recommended function is printed in bold.
In general, if a range of temperatures/times is given, it is best to select a lower
temperature and to check the food after the shortest time.
Baking chart
36
