Miele H 5050, User Instructions

Page: 15 / 60

Subject Notes
Function
Auto roast
[
You can also use Conventional heat
V
.
Containers
Any heat-resistant
containers The Miele Gourmet oven dish, roasting pans with a lid,
ovenproof china or glass, roasting bags, dishes made from
earthenware or cast iron, the universal tray, the rack on top of
the universal tray. If you have the anti-splash insert, use it in
the universal tray.
We recommend roasting in a covered pot, as
– this ensures that sufficient stock remains for making gravy.
– and the oven stays cleaner, too.
Shelf level
1 or 2
On ovens with 3 shelf levels, use shelf level 1 or 2, depending
on the height of the meat.
Pre-heating
not required
Place the roasting pan on the rack into a cold oven.
Exception: roast beef / fillet.
Temperature
Please refer to the
Roasting chart.
– Do not select a higher temperature than that suggested.
The meat will become brown, but will not be cooked
properly.
– With Auto roast
[
, set the temperature 20°C less than for
Conventional heat
V
.
– For cuts which weigh 3 kg or more, set the temperature
approx. 10 °C lower than that given in the Roasting chart.
Roasting will take longer at the lower temperature, but will
be more even.
– For roasting directly on the rack , set the temperature
about 20°C lower than for roasting in a covered pot.
Roasting times
Please refer to the
Roasting chart.
To calculate the roasting time: The traditional British method is
to allow 15 to 20 minutes per lb/450 grammes, according to
type of meat, plus approx. 20 minutes, adjusting the length of
time as roasting proceeds to obtain the required result.
Roasting tips
15