Using the food probe enables the
roasting process to be monitored
simply and reliably.
How the food probe works
The metal tip of the food probe is
inserted into the food. There is a
temperature sensor
in the metal tip
which measures the
core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked.
You can programme the core
temperature to be lower or higher,
depending on whether you want your
meat to be medium or well done.
The core temperature can be set within
a range of 30 to 99 °C. Refer to the
Roasting chart for the core temperature
range applicable for different types of
meat.
The
duration
for roasting meat by
temperature using the probe is similar
to the duration when cooking by time.
Applications
Apart from Automatic programmes, the
food probe can be used with the
following functions:
ß
Auto roast
ß
Fan plus
ß
Conventional heat
ß
Fan grill
Food probe
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Summary of Contents for H 5050
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