Sweet bread
Ingredients:
500 g strong white bread flour
100 g sugar
42 g fresh yeast or 2 x 7 g sachets of
fast action dried yeast
240 ml lukewarm buttermilk
20 g melted butter
A pinch of salt
125 g low fat quark
250 g raisins
To glaze:
1 tbsp lukewarm milk
Method:
1. Mix together the flour, sugar and salt.
Add the buttermilk, quark, butter and
yeast and knead together to a smooth
dough. Finally knead in the raisins.
2. Place in the oven and run the "Cakes
/ Yeast dough" Automatic programme
for 30 minutes to prove the dough.
3. Place the dough in a greased 30 cm
bread tin and return to the oven for a
further 30 minutes to rise.
4. Use a damp knife to make a 1 cm
deep slash down the middle. Brush
with milk and bake until golden.
Use one of the following functions:
c
/ Bread / Sweet bread
or:
Fan plus
Temperature: 140-160 °C
Duration: 60-70 minutes
Shelf level: 2
Bread
47
Summary of Contents for H 5050
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